127 and cheese the thyme burger Recipes

  • Wild Mushroom-Cheddar Burger (Bobby Flay)
    olive oil, unsalted butter and
    14 More
    olive oil, unsalted butter, assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar cheese, hamburger buns, split; toasted, if desired (see below ), chipotle ketchup (optional, recipe follows), ketchup, pureed canned chipotle in adobo (depending on how spicy you prefer it), kosher salt, freshly ground black pepper
    40 min, 16 ingredients
  • Bacon Swiss Burgers with Tomato and Avocado
    bacon, ground beef chuck or sirloin, worcestershire sauce and
    10 More
    bacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish
    13 ingredients
  • Greek Turkey Burgers with Spicy Yogurt Sauce
    ground turkey, crumbled reduced-fat feta cheese and
    10 More
    ground turkey, crumbled reduced-fat feta cheese, mccormick oregano leaves, crushed, mccormick thyme leaves, mccormick ground black pepper, olive oil, reduced-fat plain yogurt, mccormick ground cumin, mccormick sea salt from sea salt grinder, mccormick ground black pepper, whole wheat hamburger buns, split and toasted, leaf lettuce , tomato and cucumber slices, optional
    25 min, 12 ingredients
  • Cheesy Chicken Burger W/ Corn & Carrot Relish
    onion, finely chopped, garlic clove, crushed and
    14 More
    onion, finely chopped, garlic clove, crushed, red bell pepper, seeded and finely chopped, ground chicken, fresh, yogurt (fat free works well) or 2 tbsp sour cream (fat free works well), dry breadcrumbs, fresh thyme, finely chopped, cheddar cheese, shredded (low-fat works well ), salt, pepper, corn, drained, carrot, peeled and grated, green chili pepper, seeded and chopped, lime juice, brown sugar, water
    30 min, 16 ingredients
  • Porcini-Gorgonzola Burgers with Veal Demi-Glacé
    vegetable oil and
    20 More
    vegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese
    21 ingredients
  • Bison Burgers with Cabernet Onions and Wisconsin Cheddar
    olive oil, divided, sliced onions (about 2) and
    9 More
    olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated
    11 ingredients
  • Bison Burgers With Cabernet Onions and Wisconsin Cheddar
    olive oil, divided, sliced onions (about 2) and
    9 More
    olive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated
    45 min, 11 ingredients
  • Cabernet-Balsamic Burgers with Sauteed Mushrooms & Onions
    olive oil, divided, sliced red onion, chopped fresh thyme and
    11 More
    olive oil, divided, sliced red onion, chopped fresh thyme, cabernet sauvignon or other dry red wine, balsamic vinegar, salt, divided, sliced mushrooms, ground sirloin, light mayonnaise, blue cheese, crumbled (about 1/4 cup), garlic clove, minced, whole-wheat hamburger buns, baby arugula
    14 ingredients
  • Build Your Own Canadian Cranberry and Herb Turkey Burgers!
    fresh breadcrumb and
    22 More
    fresh breadcrumb, extra virgin olive oil (3-4 sprays) or 1 tsp low-fat cooking spray (3-4 sprays ), onion, peeled and finely diced, chopped fresh thyme, chopped fresh sage, salt, fresh ground pepper, dried cranberries or 1/4 cup craisins, lean ground turkey (turkey mince), canadian bacon (optional), toasted hamburger buns (optional), cheese slice, cranberry sauce, ketchup, mustard, dill pickles, sliced fresh tomato, lettuce, sliced onion rings, relish, mayonnaise, pickle, mixed salad green
    20 min, 23 ingredients
  • Fig-Glazed Burgers with Red Onion Jam Fig-Glazed Burgers with Red Onion Jam
    sliced red onions (about 2 medium), olive oil, sugar and
    10 More
    sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted
    13 ingredients
  • Venison Burger With Cranberry BBQ Sauce Venison Burger With Cranberry BBQ Sauce
    cranberries, water, diced sweet onion, dark brown sugar and
    19 More
    cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll
    55 min, 23 ingredients
  • Roasted Garlic Burger (Michael Chiarello) Roasted Garlic Burger (Michael Chiarello)
    ground chuck, salt and freshly ground black pepper and
    23 More
    ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped
    1 hour 30 min, 25 ingredients
  • Horseradish-Garlic Burgers (Emeril Lagasse) Horseradish-Garlic Burgers (Emeril Lagasse)
    percent lean , prime ground beef, prepared horseradish and
    8 More
    percent lean , prime ground beef, prepared horseradish, roasted garlic paste, chopped fresh thyme, chopped fresh chives, salt and pepper, havarti cheese, onion rolls, butter, softened, waffle-cut potatoes, fried for garnish
    25 min, 10 ingredients
  • Big Bistro Burgers With Caramelized Shallots Big Bistro Burgers With Caramelized Shallots
    olive oil, shallots, thinly sliced, salt and pepper and
    10 More
    olive oil, shallots, thinly sliced, salt and pepper, sherry wine vinegar, ground sirloin, fresh thyme leaves, chopped, worcestershire sauce, dijon mustard, crusty country bread, sliced beets, drained and cut into sticks, arugula (or frisse, watercress, or baby spinach), crumbled goat cheese
    30 min, 13 ingredients
  • French Onion Burgers With Oven Fries and Dijon Gravy French Onion Burgers With Oven Fries and Dijon Gravy
    baking potatoes , scrubbed and dried and
    20 More
    baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of
    2 hour , 21 ingredients
  • Spanish Burgers With Manchego and Chorizo Hash Browns Spanish Burgers With Manchego and Chorizo Hash Browns
    extra virgin olive oil, divided, chorizo sausage, chopped and
    15 More
    extra virgin olive oil, divided, chorizo sausage, chopped, onion, ground sirloin, frozen hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, flat leaf parsley, finely chopped, smoked sweet paprika, garlic cloves, grated, salt and pepper, manchego cheese (thin slices), piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, tomato, sliced, crusty rolls, split and toasted
    30 min, 17 ingredients
  • Autumn Harvest Burger with Caramelized Onion and Apple Autumn Harvest Burger with Caramelized Onion and Apple
    butter, vidalia onions, sliced, granny smith apples, diced and
    10 More
    butter, vidalia onions, sliced, granny smith apples, diced, percent lean ground beef, salt, black pepper, chopped fresh thyme leaves, dijon mustard, egg, seasoned bread crumbs, crusty rolls, split, mayonnaise, blue cheese
    50 min, 13 ingredients
  • Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce
    egg, boiled, mayonnaise, chili sauce and
    20 More
    egg, boiled, mayonnaise, chili sauce, chopped manzanilla olives, minced celery, chopped green onion, whites and some greens, sweet pickle relish, fresh cilantro, tabasco sauce, salt, ground pepper, lean ground chuck, sutter home cabernet sauvignon wine, dijon mustard, minced fresh garlic, salt, fresh ground pepper, dried thyme, sourdough rolls, monterey jack pepper cheese, lettuce, tomato, onion
    35 min, 23 ingredients




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