Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce Recipe
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Directions:
- Heat the grill.
- Boil the egg for 8-10 minutes and run it under cold water, shell and dice it, then add it to the rest of the condiment ingredients in a bowl.
- Refrigerate.
- Combine the burger ingredients together in a medium bowl. Divide into six portions and make patties.
- Cook patties on a charcoal or gas grill until done to your satisfaction.
- Lightly toast the buns on the grill.
- Place the burgers on buns, top with cheese, remoulade, and fixin's.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.61 Kcal (2209 kJ) | ||
| Calories from fat | 386.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 139.12mg | 46% | |
| Sodium | 950.54mg | 40% | |
| Potassium | 74.65mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 66% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 46% | |
| Sodium | 469.65mg | 40% | |
| Potassium | 36.88mg | 2% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 14.75g | 60% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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