65 and cheese sandwich loaf Recipes

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

mayonnaise, canned chipotle chiles in adobo, sandwich buns, split in half , french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced (about 3 cups) or 1 1/2 lbs roast pork, shredded (about 3 cups), kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, fresh ground black pepper, adobo seasoning, kosher salt & freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

unsliced french bread (1 lb), mayonnaise, butter, softened, prepared mustard, lettuce leaves, deli ham, halved, pimiento loaf, halved , optional, salami, swiss cheese, halved, part-skim mozzarella cheese, halved, sliced red or green bell pepper rings

chopped onion, mushroom, chopped, butter or 1/4 cup margarine, cream cheese, worcestershire sauce, salt, pepper, garlic powder, sliced sandwich loaf white bread

french bread or 1 loaf italian bread, lettuce, shredded, tarragon vinegar, olive oil, capers, drained and chopped, salami, thinly sliced, mortadella, thinly sliced, provolone cheese, thinly sliced, red pepper, cut in thin strips, green pepper, cut in thin strips

sandwich bread , preferably a brioche loaf, crusts removed, garlic clove, minced, lemon juice, mayonnaise, white cheddar cheese , preferably artisanal, shredded, country bacon , preferably peppered, tomatillos, husked, flour, pickled jalapeno peppers (sold in jars), fresh cilantro leaves

sandwich loaf bread, ham (thick slices), swiss cheese, eggs, milk, dry mustard, salt and pepper, melted butter or 4 tbsp margarine, crushed corn flakes

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

salsa, worcestershire sauce, salt, cayenne pepper, pepper, diced sharp cheddar cheese, diced swiss cheese, chopped dill pickle, sliced ripe olives, drained, chopped red onion, dry bread crumbs, egg, crumbled blue cheese, bulk pork sausage, hard rolls, split, dijon mustard

fresh loaf of french bread, wishbone bountiful tomato/romano/basil salad dressing, red onions, green peppers, yellow peppers, provolone cheese, pepper jack cheese, drained water chestnuts, salt & pepper to taste

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

butter or margarine, softened, garlic cloves, minced, bread loaf, split, mayonnaise, praline-mustard glazed ham slices, frozen asparagus spears, thawed, muenster cheese slices, swiss cheese slices

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

italian or sourdough bread loaf, butter or margarine, divided, onion, chopped, sliced fresh mushrooms, egg, ketchup, divided, shredded cheddar cheese, divided, lean ground beef, dry red wine or beef broth, garlic salt, dried thyme, mayonnaise

unsliced loaf french bread, ground round (original called for reg hb), sliced green onions, real sour cream... (i use lite ), muchroom slices. (this is my addition ), milk or less, worchestershire sauce, salt, garlic powder, butter or margarine softened, tomatoes sliced, green pepper cut in rings, shredded american cheese

unsliced loaf french bread, butter, softened, divided, mayonnaise, deli ham (thin slices), tomato, sliced, onion, thinly sliced, eggs, lightly beaten, cheddar cheese

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions