Grey Cup Weekend Brunch Recipe

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Grey Cup Weekend Brunch
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Ingredients
9
Count
Nutrition
296
Calories
Total time
55
Minutes
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Ingredients:

  • 6 slices ham (thick slices)
  • 6 slices swiss cheese
  • 4 eggs
  • 1 1/3 cups milk
  • 1/4 tsp dry mustard
  • salt and pepper
  • 4 tbsp melted butter or 4 tbsp margarine

Directions:

  1. Night before:.
  2. Grease 13x9x2 glass baking dish.
  3. Arrange 6 slices of bread in the dish.
  4. Top with ham, cheese, and remaining slices of bread to make sandwiches .
  5. Beat eggs, milk, salt, pepper, and mustard with a fork.
  6. Pour over sandwiches.
  7. Cover with saran wrap and refrigerate overnight.
  8. Next morning:.
  9. Preheat oven to 350°F.
  10. Mix melted butter with corn flakes and sprinkle over sandwiches.
  11. Bake uncovered for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.54 Kcal (1237 kJ)
Calories from fat 205.74 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 171.02mg 57%
Sodium 383.22mg 16%
Potassium 215.63mg 5%
Total Carbs 6.06g 2%
Sugars 3.08g 12%
Dietary Fiber 0.02g 0%
Protein 16.58g 33%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 205.68 Kcal (861 kJ)
Calories from fat 143.18 Kcal
% Daily Value*
Total Fat 15.91g 35%
Cholesterol 119.02mg 57%
Sodium 266.69mg 16%
Potassium 150.07mg 5%
Total Carbs 4.22g 2%
Sugars 2.14g 12%
Dietary Fiber 0.01g 0%
Protein 11.54g 33%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 215.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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