82 and cheese for freezer Recipes

  • Freezer Ready Cornflake Chicken Fingers
    crushed corn flakes cereal (measure after crushing) and
    6 More
    crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)
    40 min, 7 ingredients
  • Freezer Blueberry French Toast Casserole
    french bread, cut into quarters and
    14 More
    french bread, cut into quarters, cream cheese, cut into 1/2 inch cubes, frozen blueberries, eggs, egg substitute (i like eggbeaters), skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water, frozen blueberries
    1 hour 20 min, 15 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Kittencal's Stuffed Potatoes (Oamc, Freezer Method)
    jumbo russet potatoes, whipping cream and
    10 More
    jumbo russet potatoes, whipping cream, butter (can use more ), egg, egg yolk, grated parmesan cheese, grated cheddar cheese, green onions, finely chopped (or to taste), ground nutmeg, seasoning salt (or to taste), fresh ground black pepper (or to taste), grated old cheddar cheese (for top )
    31 min, 12 ingredients
  • Chicken Tetrazzini- Freezer Friendly
    spaghetti, broken up, butter, flour, chicken broth and
    6 More
    spaghetti, broken up, butter, flour, chicken broth, half-and-half cream, salt, pepper, cut up cooked chicken (this would be about 4-5 chicken breasts), grated parmesan cheese, shredded parmesan cheese
    55 min, 10 ingredients
  • Freezer Quick Chunky Minestrone Freezer Quick Chunky Minestrone
    bacon, diced, celery ribs, sliced, onion, chopped and
    11 More
    bacon, diced, celery ribs, sliced, onion, chopped, carrot, sliced, garlic clove, minced, tomatoes , 540 ml, chicken stock, crumbled dried sage, thyme, chickpeas (540 ml) or 1 (19 oz) can white kidney beans (540 ml) or 1 (19 oz) can romano beans, rinsed and drained (540 ml), cut fresh green beans or 4 oz frozen green beans, macaroni or 1 cup any small shell pasta, salt and pepper, freshly grated parmesan cheese
    45 min, 14 ingredients
  • Freezer Espresso Mascarpone Cake Freezer Espresso Mascarpone Cake
    heavy cream, divided, sugar, divided, almond extract and
    8 More
    heavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish
    24 hour 20 min, 11 ingredients
  • Freezer Chicken Pesto Sandwiches Freezer Chicken Pesto Sandwiches
    bread, butter, cooked chicken, shredded, cream cheese and
    3 More
    bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt
    7 ingredients
  • Freezer Chicken Broccoli Casserole Freezer Chicken Broccoli Casserole
    frozen broccoli florets, cooked chicken, diced and
    6 More
    frozen broccoli florets, cooked chicken, diced, condensed cream of chicken soup, light mayonnaise, mushroom stems and pieces, drained, curry powder, grated black pepper, parmesan cheese, freshly grated
    1 hour 25 min, 8 ingredients
  • Freezer Veggie, Beef and Pasta Bake Freezer Veggie, Beef and Pasta Bake
    lean ground beef, sliced onion, diced zucchini and
    6 More
    lean ground beef, sliced onion, diced zucchini, minced garlic, stewed tomatoes (796 ml) or 1 (28 oz) can diced tomatoes with juice (796 ml), reduced-sodium soya sauce, crushed red pepper flakes, rotini pasta (or other spiral pasta), shredded cheddar cheese
    1 hour , 9 ingredients
  • Freezer Homemade Breakfast Burritos Freezer Homemade Breakfast Burritos
    eggs, beaten, bulk sausage, cooked (or crumbled links ) and
    2 More
    eggs, beaten, bulk sausage, cooked (or crumbled links ), cheddar cheese, shredded, flour tortillas (mine were about 8inch in size, you can also use whole wheat)
    10 min, 4 ingredients
  • Freezer-Ready Tomato Ground Beef Mix Freezer-Ready Tomato Ground Beef Mix
    lean ground beef, onions, chopped, fresh minced garlic and
    7 More
    lean ground beef, onions, chopped, fresh minced garlic, celery, chopped, oil (optional), fresh mushrooms, sliced (optional), tomato paste (or to taste), seasoning salt (or to taste), black pepper, grated parmesan cheese (optional, but good to add in)
    1 hour , 10 ingredients
  • Freezer Friendly - CrockPot Penne with Rosemary Chicken Freezer Friendly - CrockPot Penne with Rosemary Chicken
    penne pasta, chicken breasts diced, cooked and
    8 More
    penne pasta, chicken breasts diced, cooked, cheese blend low-fat shredded, yellow onions diced, dried rosemary, kosher salt, black pepper, nonfat milk, cream of mushroom soup
    5 hour 45 min, 11 ingredients
  • Garden Burgers for Your Freezer - OAMC Garden Burgers for Your Freezer - OAMC
    bulgur (i like #1, fine ) and
    16 More
    bulgur (i like #1, fine ), mushrooms, quartered (4 cups steamed ), diced onions (1/2 cup steamed , or mixed onion and celery), rolled oats, cooked brown rice, flake nutritional yeast , to taste, lowfat mozzarella cheese or 2 cups italian cheese blend, shredded, low-fat cheddar cheese, shredded (8 oz), low fat cottage cheese, salt or 1 1/2 tsp tamari soy sauce, garlic powder (optional), mixed green herbs, paprika or 1/4 tsp cayenne pepper, cornstarch, pepper, vital wheat gluten, olive oil flavored cooking spray
    1 hour 15 min, 17 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Hot Cheese Puffs Hot Cheese Puffs
    shredded monterey jack cheese with jalapeno peppers and
    12 More
    shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)
    12 min, 13 ingredients
  • Squasharoni and Cheese Squasharoni and Cheese
    elbow macaroni and
    9 More
    elbow macaroni, squash puree (from the freezer section! but feel free to use your own fresh squash), salted butter (if using unsalted add a few shakes of table salt), all-purpose flour, dry mustard, white pepper, nutmeg, milk (i use 2%), cream, sharp cheddar cheese, shredded
    35 min, 10 ingredients
  • Spinach Triangles for the Freezer Spinach Triangles for the Freezer
    frozen chopped spinach, eggs, lightly beaten and
    11 More
    frozen chopped spinach, eggs, lightly beaten, cream cheese, room temp, onion, finely chopped, garlic cloves, minced, pepper, cayenne pepper, mint, dried, marjoram, dried, feta cheese, crumbled, phyllo pastry (see above for what to do), butter, melted, olive oil
    1 hour 15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top