458 and cheese coated Recipes

  • Coated Cookie Drops
    oreo cookies, cream cheese, softened and
    3 More
    oreo cookies, cream cheese, softened, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped, red and/or green candy coating disks , optional
    25 min, 5 ingredients
  • Coating Cheese Sauce
    butter, plain flour, milk, grated cheddar cheese and
    1 More
    butter, plain flour, milk, grated cheddar cheese, mustard (ex. colmans powder) (optional)
    20 min, 5 ingredients
  • Cheese Fries
    low-fat cooking spray (1-second sprays or 5 sprays, enoug... and
    3 More
    low-fat cooking spray (1-second sprays or 5 sprays, enough to coat baking sheet), salt (to taste), wwfh mild low-fat cheese, grated, pepper (to taste)
    45 min, 4 ingredients
  • Coated Grape Salad
    red seedless grapes, green seedless grapes, sour cream and
    5 More
    red seedless grapes, green seedless grapes, sour cream, cream cheese, vanilla, sugar, brown sugar, crushed pecans
    8 ingredients
  • Scrambled Eggs With Cheese
    eggs, shredded cheddar cheese (or desired amount), water and
    3 More
    eggs, shredded cheddar cheese (or desired amount), water, butter (to coat pan) or margarine (to coat pan) or oil (to coat pan), salt, pepper
    6 min, 6 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Cheese Coated Halibut Sticks Cheese Coated Halibut Sticks
    halibut fillets, 1 inch thick, corn oil, salt and
    3 More
    halibut fillets, 1 inch thick, corn oil, salt, garlic, minced, grated sharp cheddar cheese or 1 cup monterey jack cheese, fine dry breadcrumb , unseasoned
    20 min, 6 ingredients
  • Cheese Coated Smelt Cheese Coated Smelt
    smelt, cleaned, butter or 1/4 cup margarine, melted and
    5 More
    smelt, cleaned, butter or 1/4 cup margarine, melted, garlic clove, crushed, fine dry breadcrumb, grated parmesan cheese, parsley flakes, salt
    20 min, 7 ingredients
  • Walnut and Blue Cheese Coated Grapes Walnut and Blue Cheese Coated Grapes
    walnuts, finely chopped, blue cheese, crumbled and
    2 More
    walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes
    1 hour 20 min, 4 ingredients
  • Goat Cheese-Coated Grapes (Emeril Lagasse) Goat Cheese-Coated Grapes (Emeril Lagasse)
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans
    25 min, 6 ingredients
  • The Quarterback Crunch Or Crunchy Cheese Coated Ch... The Quarterback Crunch Or Crunchy Cheese Coated Ch...
    crushed cheddar cheese crackers, flour, cayenne pepper and
    4 More
    crushed cheddar cheese crackers, flour, cayenne pepper, black pepper, dried cilantro, plain yogurt, broiler-fryers chicken, cup up; or 4 chicken breast halves
    1 hour , 7 ingredients
  • Coated Cookie Drops Coated Cookie Drops
    chocolate sandwich style cookies, cream cheese, softened and
    2 More
    chocolate sandwich style cookies, cream cheese, softened, white candy coating, chocolate-flavored candy coating
    2 hour , 4 ingredients
  • Cheese and Wild Boar Sausage Cheese and Wild Boar Sausage
    red roma tomatoes, washed and quartered and
    19 More
    red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil
    1 hour 55 min, 20 ingredients
  • Coat's ultimate sub Coat's ultimate sub
    french bread, loaf whole and
    12 More
    french bread, loaf whole, any light italian dressing , shaken of course, cotto salami, honey baked turkey, honey baked ham, swiss cheese, sharp cheddar cheese, banana pepper, sliced, tomatoes, sliced, leaves iceberg lettuce , cut into strips, sliced red onion, spicy brown mustard, horseradish sauce
    10 min, 13 ingredients
  • Cheese Potatoes And Bacon On The Grill Cheese Potatoes And Bacon On The Grill
    red potatoes, peeled and diced and
    6 More
    red potatoes, peeled and diced, butter, softened , for coating the foil, salt and pepper to taste, or any other seasoning you prefer, onion, diced (vidalias are great for this!), butter, melted, bacon, fried crispy and crumbled, shredded sharp cheddar cheese
    40 min, 7 ingredients
  • Cheese-Crusted Fried Parsnip Strips With Romesco Sauce Cheese-Crusted Fried Parsnip Strips With Romesco Sauce
    parsnips, peeled and
    13 More
    parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar
    20 min, 14 ingredients
  • Coated Raisins Coated Raisins
    raisins, cream cheese, butter, powdered sugar, vanilla
    4 hour 30 min, 5 ingredients




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