Coated Cookie Drops Recipe

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Coated Cookie Drops
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Ingredients:

Directions:

  1. Place the cookies ion a blender or food processor; process until finely crushed. In a small bowl beat cream cheese and crushed cookies until well blended. Roll into 3/4-inch balls. Cover and chill for at least 1 hour.
  2. In a small saucepan over low heat, melt white candy coating, stirring until smooth. Dip half of the balls completely coating them. Melt the chocolate candy coating the same as above then coat the remaining balls completely in the chocolate coating. Place on wax paper until hardened.
  3. Drizzle candies with remaining alternate colored candy coating to decorate. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.43 Kcal (3154 kJ)
Calories from fat 327.61 Kcal
% Daily Value*
Total Fat 36.4g 56%
Cholesterol 24.1mg 8%
Sodium 138.52mg 6%
Potassium 377.57mg 8%
Total Carbs 108.86g 36%
Sugars 100.98g 404%
Dietary Fiber 1.53g 6%
Protein 7.14g 14%
Vitamin C 0.9mg 1%
Iron 1.9mg 10%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 458.21 Kcal (1918 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 56%
Cholesterol 14.66mg 8%
Sodium 84.24mg 6%
Potassium 229.62mg 8%
Total Carbs 66.21g 36%
Sugars 61.41g 404%
Dietary Fiber 0.93g 6%
Protein 4.34g 14%
Vitamin C 0.5mg 1%
Iron 1.1mg 10%
Calcium 114.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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