Directions:
- Place the cookies ion a blender or food processor; process until finely crushed. In a small bowl beat cream cheese and crushed cookies until well blended. Roll into 3/4-inch balls. Cover and chill for at least 1 hour.
- In a small saucepan over low heat, melt white candy coating, stirring until smooth. Dip half of the balls completely coating them. Melt the chocolate candy coating the same as above then coat the remaining balls completely in the chocolate coating. Place on wax paper until hardened.
- Drizzle candies with remaining alternate colored candy coating to decorate. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.43 Kcal (3154 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 138.52mg | 6% | |
| Potassium | 377.57mg | 8% | |
| Total Carbs | 108.86g | 36% | |
| Sugars | 100.98g | 404% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 458.21 Kcal (1918 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 56% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 8% | |
| Sodium | 84.24mg | 6% | |
| Potassium | 229.62mg | 8% | |
| Total Carbs | 66.21g | 36% | |
| Sugars | 61.41g | 404% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 114.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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