46 and biscuits with dipping Recipes
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yellow split peas, onion, coarsely chopped and7 Moreyellow split peas, onion, coarsely chopped, onion, very finely chopped, garlic clove, coarsely chopped, extra virgin olive oil, chopped fresh oregano, salt & pepper, chopped oregano (to garnish ), savory biscuit , for serving55 min, 9 ingredients
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sour cream and10 Moresour cream, frozen chopped spinach, thawed and squeezed dry, chopped green onions, water chestnuts, drained and chopped, mayonnaise, vegetable soup mix, grated parmesan cheese, butter, melted, dill weed, garlic powder, tubes (7-1/2 oz each) refrigerated buttermilk biscuits40 min, 11 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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Batter-Dipped Fondue Meatballschuck, ground, egg, breadcrumbs, dry and13 Morechuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce10 min, 16 ingredients
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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dipcream cheese, drained & softened, korean kim chee and2 Morecream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit15 min, 4 ingredients
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Steamed Pork Buns with Hoisin Dipping Sauce (Sandra Lee)prepared pulled pork, chopped ginger and5 Moreprepared pulled pork, chopped ginger, scallions, finely chopped, canisters refrigerated biscuit dough (20 total biscuits), hoisin, low-sodium soy sauce, apple cider vinegar35 min, 7 ingredients
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Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse)recipe savory biscuit mix , recipe follows, grated cheddar and21 Morerecipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 23 ingredients
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Dipping Biscuits (Michael Symon)softened butter, mashed potatoes, flour, salt, egg, beaten and2 Moresoftened butter, mashed potatoes, flour, salt, egg, beaten, fennel seed, salt and pepper, to taste1 hour 7 min, 7 ingredients
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Pontchatoula Strawberries (Emeril Lagasse)strawberries , reserve 6 for dipping, sugar, grand marnier and4 Morestrawberries , reserve 6 for dipping, sugar, grand marnier, whipping cream, by 1 1/2-inch) thick sweet biscuits, mint sprigs, chocolate, melted for dipping1 hour 15 min, 7 ingredients
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Ham And Cheese Tartscream cheese softened, french onion dip, milk and5 Morecream cheese softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, refrigerated buttermilk biscuits, paprika20 min, 8 ingredients
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