682 and beef with shallot sauce Recipes

  • Bangkok Beef Salad
    grain rice, lean ground beef, shallots, thinly sliced and
    11 More
    grain rice, lean ground beef, shallots, thinly sliced, garlic, minced, lemon juice, fish sauce, soy sauce, minced fresh mint leaves, sugar, cayenne pepper (to taste), romaine lettuce leaf, bean sprouts, rinsed,well-drained,and tips removed, green bell pepper , cut into thin strips, fresh thai red chili peppers , cut into strips (optional)
    28 min, 14 ingredients
  • Wine & Shallot Sauce Dijon
    butter, shallots, peeled and thinly sliced, cornstarch and
    5 More
    butter, shallots, peeled and thinly sliced, cornstarch, dry red wine or 2/3 cup white wine, beef broth or 1 (10 1/2 oz) can chicken broth, dijon mustard, fresh chives, chopped, pepper
    25 min, 8 ingredients
  • Beef Medallions in Red Wine Sauce
    beef tenderloin, butter, garlic cloves, chopped and
    5 More
    beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine
    8 ingredients
  • Beef Tenderloin With Cabernet Sauce
    beef tenderloin, garlic clove, minced, sea salt and
    9 More
    beef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt
    40 min, 12 ingredients
  • Beef Fillets with Cognac-Onion Sauce
    beef fillets, salt, pepper, canola oil and
    9 More
    beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste
    1 hour 26 min, 13 ingredients
  • Beef Filets with Pomegranate-Pinot Sauce
    beef tenderloin steaks, trimmed, salt and
    8 More
    beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces
    10 ingredients
  • Beef Tenderloin Au Poivre (Incredible Sauce)
    beef tenderloin, lemon juice, sea salt and
    11 More
    beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water
    50 min, 14 ingredients
  • Beef Medallions and Mushrooms in Red Wine Sauce
    beef tenderloin or 1 (10 -12 oz) beef medallions and
    13 More
    beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine
    40 min, 14 ingredients
  • Beef Tenderloin With Mustard Sauce
    beef tenderloin steaks (four 4 oz steaks) and
    7 More
    beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt
    25 min, 8 ingredients
  • Beef Tenderloin with Mushroom-Red Wine Sauce
    beef tenderloin steaks, trimmed, salt, divided and
    5 More
    beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, sliced mushrooms, minced shallots, dry red wine, chicken glace
    8 ingredients
  • Beef Tenderloin With Southwestern-Style Sauce
    beef tenderloin, trimmed, fresh ground pepper, salt and
    13 More
    beef tenderloin, trimmed, fresh ground pepper, salt, olive oil, garlic cloves, minced, shallots, minced, tomato paste, creole mustard, black peppercorns, crushed, chicken broth, real maple syrup, cider vinegar, salt, fresh ground black pepper, dried cilantro or 2 1/2 tsp fresh cilantro, chopped, jalapenos, finely diced
    35 min, 16 ingredients
  • Beef Tenderloin Steak With Port Sauce Beef Tenderloin Steak With Port Sauce
    beef tenderloin steaks , 5-6 oz each, olive oil, butter and
    5 More
    beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper
    45 min, 8 ingredients
  • Beef Tenderloin With Chocolate Wine Sauce Beef Tenderloin With Chocolate Wine Sauce
    beef tenderloin roast, salt, fresh ground black pepper and
    12 More
    beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf
    1 hour 20 min, 15 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Filet Mignon With Shallot Sauce and Crispy Onions Filet Mignon With Shallot Sauce and Crispy Onions
    olive oil, shallots, halved, sugar, balsamic vinegar and
    9 More
    olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks
    50 min, 13 ingredients
  • Beef Tenderloin With Savory Saucy Mushrooms and Lentils Beef Tenderloin With Savory Saucy Mushrooms and Lentils
    beef tenderloin steaks, cut 1 inch thick (about 6 oz. eac... and
    10 More
    beef tenderloin steaks, cut 1 inch thick (about 6 oz. each), uncooked lentils, water, ready-to-serve beef broth, divided, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, salt and pepper, olive oil, assorted mushrooms (shiitake, enoki, cremini, button or chanterelle, whole or cut in half if large), minced shallot, cornstarch, worcestershire sauce
    55 min, 11 ingredients
  • Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    9 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary
    35 min, 12 ingredients
  • Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter
    beef tenderloin, port or other sweet red wine, beef broth and
    8 More
    beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions
    11 ingredients




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