613 and bacon with dill Recipes

raw potatoes, bacon bits or 1/2 lb.crumbled cooked, sliced celery, chopped onion, dill pickle relish, mayonnaise, celery seeds, apple cider vinegar, mustard, salt , pepper and garlic powder to taste

hot dogs, hot dog buns, grated tasty cheese, chopped dill pickles, chopped pineapple, bacon , diced, onion, finely chopped, yellow mustard

chicken breasts (drain liquids ), hard-boiled eggs, diced (i only use half of the yolks to cut down on cholesterol), mayonnaise (i use light ), dill relish, onion, finely chopped, whole jalapeno, finely chopped, cooked chopped bacon (i use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i), salt and pepper, paprika

sheet refrigerated pie pastry, ground turkey or beef, tomatoes, seeded and chopped, onion, chopped, dill pickle relish, crumbled cooked bacon, eggs, heavy whipping cream, milk, prepared mustard, hot pepper sauce, salt, pepper, shredded cheddar cheese, shredded parmesan cheese, garnishes: mayonnaise , additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

thickly sliced bacon (at least 3 slices per person), white bread, toasted, mayonnaise, ripe tomatoes , cut into 1/4-inch-thick slices, head lettuce, dill pickles , thinly sliced lengthwise

pastry, all-purpose flour, salt, sugar, cold butter cut into small pieces, vegetable shortening, ice water, cooked bacon cut into small pieces, eggs, creme fraiche or whipping cream or half and half, salt, pepper, nutmeg, dill, grated swiss cheese if making quiche au fromage de gruyere )

beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream

sirloin tip steaks, thin cut, bacon, cut in half, dill pickles, cut into 3 wedges, prepared dijon-style mustard, salt and pepper to taste, onion, cut into 6 wedges, vegetable oil, dry brown gravy mix

london broil beef, sliced paper thin (by butcher), dill pickles, minced, onion, minced, bacon, chopped, carrots, minced, yellow mustard, rye seeds (optional), toothpick, water, flour or 2 tsp cornstarch, salt and pepper, as needed

steaks (rouladen), onions, dill pickle spears, smoked sausage, bacon, german mustard, pepper

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

cream cheese, softened, sour cream, sherry wine, ham, chunk, drained and flaked, water chestnuts, chopped, onions, minced, dried dill weed, bacon bits or 1/4 cup , pieces, pecans, finely chopped

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

cos lettuce, eggs, capers packed in salt, fresh parmesan cheese, imitation bacon (soy bacon), bread, whole egg mayonnaise, lemon juice, dill, black pepper, olive oil flavored cooking spray

potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles

pickle relish (dill or sweet), mayonnaise, white bread, tomato, leaf butterhead lettuce, bacon

braciola steaks, dill pickles, brown mustard, bacon, onion, water, sherry wine, flour

rouladen meat (abt 1/2 lb each), salt & pepper, german mustard, bacon, uncooked, chopped onion, chopped dill pickles, butter