8 cauliflower with bacon and dill Recipes

head cauliflower (about 2 lb), broken into florets, bacon strips, diced, soft bread crumbs, tomatoes, cut into wedges, sliced green onion, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, shredded cheddar cheese

head cauliflower, trimmed and cut into bite-size florets, low-fat mayonnaise, mustard, salt, ground black pepper, hard-boiled eggs, chopped, onion, chopped, dill pickles, chopped, bacon , crisply cooked and crumbled (optional)

refrigerated crescent rolls, cream cheese, mayonnaise, dried dill weed, head fresh broccoli, minced, head cauliflower, finely chopped, radishes, finely diced, carrots, shredded, green onions, chopped, shredded swiss cheese, imitation bacon bits

romaine lettuce , torn into bite size pieces, broccoli, broken into small florets (about 2 cups), cauliflower, broken into small florets (about 2 cups), sliced radish, low-fat mayonnaise, sour cream, dijon mustard, green onions, sliced, dried dill weed, fresh ground pepper, imitation bacon bits (or favorite salad topping)

head of cauliflower , cut into 1-inch flowerets (about 3 cups), lean bacon, chopped fine, minced fresh dill, fresh lemon juice , or to taste

head cauliflower with stem, chopped into 1-inch pieces, salted water, turkey bacon, diced, nonfat plain greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dried dill, salt, ground black pepper, scallions (white and green parts), minced, stalk celery, small dice