141 and asparagus risotto with white Recipes

chicken broth (40 fl oz), water, asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushrooms , stems discarded and caps cut into 1/4-inch-thick slices, onion, finely chopped, arborio rice (10 oz), dry white wine, parmigiano-reggiano (1 cup)

olive oil, shrimp, peeled and deveined, stalks) asparagus, trimmed , cut into 1-inch pieces, chicken broth (homemade stock or low-sodium store-bought), water, saffron threads, olive oil, minced onion, carnaroli or arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, grated, fresh ground black pepper , to taste

dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives

chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese

fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper

carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

olive oil, divided, salt, divided, tomatoes, water, fat-free , less-sodium chicken broth, chopped onion, arborio rice, white wine vinegar, frozen green peas, asparagus, trimmed and cut into 1-inch pieces, pecorino romano cheese, divided, lemon juice, black pepper

onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper

vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving

fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), sliced fennel bulb (about 1 small bulb), uncooked arborio rice or other short-grain rice, dry white wine, diagonally cut asparagus, chopped fresh or 1/8 tsp dried rosemary, black pepper, grated fresh parmesan cheese

dried chanterelle mushrooms, sun-dried tomatoes , packed without oil, boiling water, sliced asparagus (about 3/4 lb), fat-free , less-sodium chicken broth, olive oil, chopped shallots, garlic cloves, minced, cremini mushrooms, sliced, uncooked arborio or other short-grain rice, dry white wine, salt, black pepper, grated parmigiano-reggiano or fresh parmesan cheese, chopped fresh parsley

unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese

thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling

arborio rice, sliced prosciutto, cut into small bit size pieces, asparagus, chopped into 1/2 inch pieces, chopped sundried tomato (soaked in oil), diced onion, chicken stock, white wine, olive oil, parmesan cheese

olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

olive oil, onion, red pepper, asparagus, arborio rice, white wine, vegetable stock, saffron, eggs, salt, pepper, parmesan cheese

olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, dry white wine, grated fresh parmesan cheese, divided, chopped fresh thyme, salt