184 ancient roman savillum Recipes

bay leaves, eggs, ricotta cheese, honey, grated orange zest, lemon juice, all-purpose flour

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

scant cup fresh or dried dates, coarsely ground nuts or stone-pine kernels, a little bit salt, honey , or red wine with (to stew)

ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

fresh dates, cinnamon, cardamom seed, fresh ground walnuts, warm honey, fine ground almonds

flour, unbleached, almonds, blanched and crushed, walnuts, crushed, honey (thyme prefered), eggs, sesame, ground

flour, water, honey, oil (for frying ), toasted sesame seeds

white beans, water, lard, onions, finely chopped, beef broth, garlic cloves, olive oil, honey, coriander, parsley, bay leaves, salt and pepper

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano

apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe

plain flour, ricotta cheese, beaten egg, bay leaves, clear honey

fresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil

bell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten

olive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits

ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns

leg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander