3021 anchovy Recipes

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

anchovies packed in oil, chopped, garlic clove, minced, onion, minced, fresh ground black pepper, pasta

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

russet (baking) potatoes (about 3 1/2 lb), onion, chopped fine, unsalted butter, flat anchovies, rinsed, patted dry, and minced, milk, heavy cream, sliced fresh chives or scallion greens

bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

anchovy fillets, olive oil, garlic clove, minced, torn baguette, crushed red pepper

chopped flat-leaf parsley, extra-virgin olive oil, lemon juice, chopped capers, lemon zest, minced anchovy, kosher salt

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

anchovy paste, grated lemon rind, lemon juice ., butter, softened

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

anchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt

extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons