159569 anchovy gem tomato salad Recipes

tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

tomatoes, sliced, fresh mozzarella cheese, thinly sliced, olive oil, minced fresh basil, salt, coarsely ground pepper

tomatoes, seeded and cut into thin strips, frozen petite peas, thawed, olive oil, red wine vinegar, grated parmesan cheese, garlic clove, minced, sugar, salt, dried basil, pepper, shredded lettuce

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

tomato, seeded and chopped, sweet red, yellow and green pepper, chopped, cucumber, seeded and chopped, carrot, chopped, green onions , thinly slices, jalapeno pepper, seeded and chopped, minced fresh cilantro , parsley, dill and mint, lemon juice, olive oil, garlic cloves, minced, salt, pepper

tomatoes, full ripe, green chili, kalamata olives, pitted, feta cheese, olive oil, vinegar, oregano, capers, drained, salt and pepper, anchovy (optional)

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

fresh flat-leaf parsley, fresh basil, garlic cloves, water, extra-virgin olive oil, red-wine vinegar, capers, rinsed, anchovy paste, tomatoes, sliced

tomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes

tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)