31 anchovy food Recipes
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drained nicoise olives (available at specialty foods shop... and4 Moredrained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil5 ingredients
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Turkey Rolls With Tuna Sauce (Food Network Kitchens)tuna packed in olive oil (preferably italian), drained and10 Moretuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn40 min, 11 ingredients
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Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)calamari (about 2 lb), cleaned , tentacles separated (ask... and23 Morecalamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish1 hour 45 min, 24 ingredients
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Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)white wine vinegar, anchovy, minced , optional and9 Morewhite wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached18 min, 11 ingredients
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Grilled Bitter Greens with Shaved Parmesan (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and7 Moreextra-virgin olive oil, plus more for drizzling, anchovies, finely chopped, juice of 1 orange, heads radicchio , quartered through the core, crusty bread, for serving, such as a baguette, chopped fresh flat-leaf parsley, fine-quality parmesan, thinly shaved, freshly ground pepper30 min, 8 ingredients
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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)fresh rosemary leaves, fresh thyme leaves, garlic and9 Morefresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes20 min, 12 ingredients
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Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)thick-cut bacon, freshly grated parmigiano-reggiano cheese and9 Morethick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping40 min, 11 ingredients
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Turbot en Papillotewhole salted anchovies (about 1 1/2 oz), available at ita... and7 Morewhole salted anchovies (about 1 1/2 oz), available at italian or greek food stores, unsalted butter, softened, minced shallots, chopped fresh thyme, fine sea salt, fresh lemon juice, minced garlic, freshly ground white peppe2 hour 40 min, 8 ingredients
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Retro Caesar Salad (Robert Irvine)fresh lemons, garlic cloves, peeled and quartered and10 Morefresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner30 min, 12 ingredients
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