61654 anchovy corn pudding Recipes

poblano chiles (also called pasillas), fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca) - available at latin markets or at my regular store in the ethnic food section, see picture above, thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

yellow cornmeal, baking soda, eggs, buttermilk, reduced-fat butter, melted, one 8-1/4 ounces) cream-style corn, frozen corn, onions, chopped, shredded sharp reduced-fat cheddar cheese, jalapeno peppers, seeded and chopped, chopped pecans, toasted

butter, minced shallots, minced seeded fresh poblano chili, frozen corn kernels (about 3 cups), thawed, half and half, eggs, all purpose flour, salt, sugar, ground nutmeg, ground white pepper, fresh crabmeat (about 8 oz), freshly grated parmesan cheese

anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices

corn (from 4 ears ; reserve cobs), well-stirred unsweetened coconut milk, whole milk, sugar, cornstarch, pure vanilla extract, cinnamon plus additional for sprinkling

unsalted butter, melted, divided, plus additional for dish, chopped red onion, whole milk, eggs, all purpose flour, sugar, salt, freshly ground black pepper, corn kernels, drained, divided

white whole kernel corn , or fresh corn, cut off the cob, flour, salt, sugar, butter, melted, eggs, milk

ears corn, water, eggs, heavy cream, grated fresh ginger, chopped chives, chopped chervil, salt and pepper, butter, for greasing, rice wine vinegar, light olive oil, salt and pepper, pea shoots, popcorn shoots, jicama, peeled and julienne cut

eggs, canned sweet corn, drained, canned creamed corn, milk, heavy cream, generous 1/3 cup all-purpose flour, baking powder, salt

sugar, flour, baking powder, salt (may adjust), eggs, whipping cream, unsalted butter, melted, fresh corn kernels or 6 cups frozen corn kernels

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream style corn, fresh ears of corn, cooked , cut off cob and mixed with 1/4 cup sour cream, salt and pepper to taste

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

nonstick vegetable oil spray, fresh corn kernels or frozen, thawed, well drained, cornstarch, butter, sliced green onions, eggs, egg white, low-fat milk, chicken stock or canned low-salt chicken broth, sugar, salt, ground black pepper, ground nutmeg, grated parmesan cheese

ears fresh corn, shucked, heavy cream, milk, sugar, salt, freshly ground black pepper, unsalted butter, melted and cooled, eggs, beaten lightly

ears of corn, shucked, butter, divided, chopped onions, chopped celery, coarse kosher salt, divided, eggs, separated, creme fraiche or sour cream, freshly ground black pepper