3954 anchovy condiment sambal Recipes

sweetened flaked or shredded dried coconut, fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and chopped, anchovy paste, garlic, lime juice, peeled, deveined shrimp

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, good curry powder, condiments , for serving (optional), scallion, white and green parts, trimmed and sliced diagonally, sweetened flaked coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana

salmon fillet, cut into 4, egg white, whisked lightly, honey (or brown sugar), rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic cloves, minced, gingerroot, minced, honey

spring onions, finely chopped, lemon juice, lemon zest, sambal oelek, oil , sesame, oil , peanut, garlic clove, minced, ginger, fresh grated, pepper, black, fresh ground, fish fillets

extra virgin olive oil, garlic, minced, crushed red pepper flakes, asparagus , tough ends trimmed, cut into 1-inch pieces, water, anchovy paste or 1 anchovy fillet, minced

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

chile paste with garlic (such as sambal oelek), chopped peeled fresh ginger, white miso (soybean paste), rice wine vinegar, sugar, dark sesame oil, matchstick-cut english cucumber, cilantro sprigs, chopped dry-roasted peanuts, reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips, avocado, peeled and thinly sliced, boston lettuce leaves

dried anchovy (can be substituted for quail s eggs,shellfish), bombay onion, shallots, tamarind juice, prawn paste (belacan) (optional), dried chilies (deseeded), garlic clove, salt, sugar

salad oil, sliced shallots, sliced garlic, sliced fresh red fresno or jalapeno chilies, anchovy paste, chopped roma tomatoes, lime juice, salt

garlic, minced, anchovy fillets or 1 tsp paste, seeded chopped tomatoes, black olives, pitted and chopped, chopped fresh oregano or 1/2 tsp dried oregano, extra virgin olive oil, pepper, salt, hot cooked pasta

extra virgin olive oil, curry powder, minced fresh gingerroot, onion, finely chopped (about 1 cup), celery rib, finely chopped (about 1 cup), garlic, minced, sambal oelek (hot pepper sauce), sized shrimp, shelled and deveined, sour cream, coconut cream, tapioca starch or 2 tsp cornstarch, cold water

mayonnaise, sour cream, parmesan cheese, grated, lemon juice, fresh parsley, minced, garlic cloves, minced, anchovy fillets, minced or 1 tsp anchovy paste, fresh ground black pepper

onion, finely chopped, stalks celery, finely diced, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), brown sugar, oil, bay leaf, dijon mustard, sambal oelek chili paste (use up to 4 tablespoons), ketchup, canned crushed tomatoes, chili powder, worcestershire sauce, honey, red wine vinegar, salt

fresh orange juice, fresh lemon juice, rice wine vinegar, powdered sugar, minced garlic, minced fresh ginger, sambal, grapeseed oil, chinese long beans, cleaned and cut into 2 to 3-inch pieces, sea salt, freshly ground black pepper , to taste

shredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)

mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar

short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko

peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping