722 anchovies garlic parsley oil Recipes

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted

anchovies packed in oil, parsley, chopped, garlic clove, minced, white bread, about 3/4-inch to 1-inch thick, butter, softened, eggs, cream, salt, pepper, sharp cheddar cheese, grated (about 1/4 cup)

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

anchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

parsley leaves, capers, drained, water, fresh lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic clove, minced, crumbled feta cheese, fat-free mayonnaise, sourdough bread, trimmed arugula, sliced simply roasted pork (about 12 oz), roasted red bell peppers, drained

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, finely grated, fresh lemon juice, extra virgin olive oil , to taste, eggs, beaten, panko breadcrumbs or 1 1/2 cups other unseasoned breadcrumbs, flour, cayenne, freshly grated nutmeg, chicken cutlets, pounded to 1/8-inch thick, safflower oil , peanut oil or vegetable oil, for frying, soft herb leaves like a combination mint , tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds), scallion, thinly sliced , including greens

garlic clove, forced through a press, salt, lemon juice, wine vinegar, dry mustard, olive oil, fresh ground black pepper, fresh basil, white potatoes, shallots or 1 tbsp green onion, minced, salt, pepper, chicken broth, water, fresh green beans, cleaned and trimmed, head boston lettuce, cleaned and chilled, tomatoes, quartered, hard-cooked eggs, peeled and quartered, anchovies packed in oil, drained, drained capers, black olives, tuna in water, drained, chopped parsley

anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)

anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon