237 ancho roasted garlic Recipes

beef (i use a cheep cut and chop it up in the food proccesor, smaller than stew meat larger than ground be), pinto beans (any kind of bean will do), tomato sauce, petite tomatoes, bell peppers , roasted, anehim bell peppers , roasted, dried ancho chilies, seeded, onions, garlic cloves, minced, mexican oregano, paprika, chili powder, unsweetened cocoa powder, salt & pepper

dried ancho chiles , roasted, then, soaked in hot water, dried guajillo chiles , roasted, then, soaked in hot water, cinnamon (ground ), garlic cloves, oregano (dried ), salt and pepper, to taste, cider vinegar, roma tomato, onion (quartered )

dried ancho chilies, cashews, raw or roasted, chicken broth, whole chicken legs plus 1/2 chicken breast (about 1 1/2 lb total), olive oil, onion, chopped coarse, garlic cloves, chopped fine, ground cumin, chili powder, salt, chopped fresh coriander sprigs (wash and dry before chopping), a 14 1/2-oz can diced tomatoes with juice, cashews, raw or roasted, fine-quality bittersweet chocolate (not unsweetened ) or semisweet chocolate, canned kidney beans, rinsed and drained

ground beef, ground pork, sweet onions, diced, green onions, chopped, garlic cloves, minced, fire-roasted diced tomatoes, beer, chili powder, ground cumin, fire-roasted diced green chile peppers, corn meal, dried ancho chile pepper, tequila, pickled jalapeno pepper, chopped, unsweetened cocoa powder, salt, frozen fire-roasted corn, black beans, rinsed and drained

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut beef brisket, cut into 2 1/2- to 3-inch cubes (also called first-cut), kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes and green chilies (1 3/4 cups), mexican beer, diced roasted green chilies, chopped fresh cilantro stem, seeded peeled butternut squash (1 1/2- to 2-inch chunks , from 3 1/2-lb squash) or 4 cups potatoes, fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn tortillas or flour tortilla

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

butter, dice onion, minced jalapenos, minced garlic, corn kernels (frozen, canned or fresh ), roasted poblano pepper, chopped, roasted red pepper, chopped, green onion, finely chopped (green parts only ), cheddar cheese, grated, monterey jack cheese, grated, sour cream, mayonnaise, ground ancho chili pepper (sprinkle this just after the corn is added) (optional), salt, cayenne pepper

poblano peppers, lean ground beef, petite diced tomatoes, tomato paste, water, onion chopped (white, yellow , or sweet - i used sweet), minced garlic (or 4 cloves crushed fresh ), cilantro (leaves only) about 2 tbsp chopped finely, fire roasted green chiles, approx.) roasted red peppers (in the jar) chopped finely, cumin, ground ancho chiles, ground chipotle chiles, ground pasilla chiles, dried japone chiles (soaked in hot water, diced) it not available, not a big deal - like i said adjust the spice to your liking. we like it very spicy hot., sugar, lemon juice, salt (to taste), shredded cheese (jack and cheddar, or mexican blend)

beef, cubed (chuck roast works well), onion, diced, bacon drippings, tomato, seeded & diced, ancho chili , roasted skinned, seeds removed, beef stock, salt, pepper, garlic, minced, ground cumin, potato, cubed, carrot (diced )

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

dried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream

red onion, minced, red peppers , roasted and cut 1/2-inch slices, yellow peppers , roasted and cut 1/2-inch slices, dried ancho chile, salt and pepper, to taste, garlic, minced, fresh basil leaves , torn, fresh oregano, minced, sweet italian sausage, dry red wine, whole san marzano tomatoes , crushed by hand

italian sausage, crumbled, bacon, chopped, chuck roast, cubed, sweet onions, chopped, celery ribs, chopped, garlic, minced, tomato paste, beef stock, beer, ground chuck, ground pork butt, chili beans, tomatoes, diced, green chili peppers , roasted, chopped, habaneros, chopped, jalapenos, chopped, beef bouillon cubes, red bell pepper, chopped, green bell pepper, chopped, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, dried oregano, ground black pepper, ground cayenne pepper, dried basil leaves, salt, sugar

vegetable oil, boneless beef roast, trimmed and cut into 1-inch pieces, salt, ground black pepper, red chiles, seeded and chopped, jalapenos, seeded and chopped, onions, chopped, poblano peppers, seeded and chopped, beef broth, chili powder, ground ancho chile pepper, roasted ground cumin, garlic powder, tomato sauce, dark mexican beer, masa harina, sour cream, shredded cheese, sliced jalapenos, red chiles

fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained, chopped roasted red pepper (from the jar is fine ), jalapenos, seeded and minced, red onions, finely minced, seeded and crushed tomato, fresh cilantro, minced, garlic, crushed, dried ancho chile powder, raspberry vinegar or 2 tbsp red wine vinegar, salt, brie cheese, wheel or wedge,at room temperature, honey-roasted almonds, chopped

cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream

bacon, chopped, lean beef chuck roast, cubed, hamburger , preferably chuck, pork roast, coarsely ground (boston butt), prepared garlic in oil, onions, canned chilies, chopped (el paso brand), fresh jalapeno chilies, chopped, dry mexican chilies, freshly ground , anaheim if possible, dry ancho chilies, freshly ground, chili peppers (good quality ), hungarian paprika, fresh cumin seed, ground, fresh black pepper, ground, msg (optional) or 2 tbsp accent seasoning (optional), tabasco sauce, worcestershire sauce, beef stock, canned tomato

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast