184 an potatoes Recipes

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

sliced potatoes (about 4-5 medium. spuds), butter, an onion, finely diced, cream of chicken soup (or mushroom), milk, grated cheddar cheese (divided ), salt & pepper, paprika

white potatoes, cooked , peeled an cubed, plain 1% yogurt, low-fat mayonnaise, onions , shredded on cheese grater, sugar, salt, curry, lemon juice, fresh grated pepper, chopped chives or green onion, halved grape tomatoes, cubed cucumber

onion, chopped, butter, all-purpose flour, dijon-style mustard, milk, an 8-oz. package. reduced-fat cream cheese cut up, gruyere cheese, shredded (4 oz.), snipped fresh chives or green onions, yukon gold or round red potatoes, cut in thin wedges, sliced cooked ham or country ham, coarsely chopped, coarsely crushed bagel chips, thyme and/or italian parsley leaves

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter 1 cup sour cream or 1 cup cream 1/4 tsp ground cloves, salt and a dash of pepper, cinnamon (optional), an onion (optional)

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

garlic , smashed, crimini mushrooms, halved, extra-virgin olive oil , 2 turns of the pan in a slow stream, zucchini , quartered lengthwise and cut into 1-inch pieces, onion, chopped, salt and freshly ground black pepper, chick peas , garbanzo beans, drained, ground cumin, diced tomatoes , in puree, fresh rosemary leaves, finely chopped, all purpose potatoes , such as russets, about 3 large potatoes, peeled and shredded, onion, grated, all-purpose flour, shredded smoked gouda cheese , the yield of an 8-oz piece, olive or vegetable oil, for frying

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper

baking potato, butter or creme fraiche, as an accompaniment

diced potatoes (bout 3/4 inch pieces), olive oil, cavenders all purpose greek seasoning (can use an italian mix), mozzarella cheese, bacon bits

baked and grated potatoes, butter, melted, cream of brocolli or cream of asparagus or a mixture of both, plain yogurt, shredded cheddar, corn flakes, olive oil

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

garlic, minced, olive oil, new potatoes , cut into 1 inch pieces, shredded smoked gouda cheese, divided, half-and-half (fat-free is ok), chipotle chiles in adobo, minced, margarine, cream cheese, softened (use half of an 8 oz. package), salt

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper

scallions, trimmed and cut into 1-inch pieces, garlic cloves, fresh ginger (an inch long), peeled, fresh hot chili (like jalapeno or thai), stem and seeds removed, sweet potatoes, peeled and cut into 1-to two-inch chunks, peanut oil, salt and freshly ground black pepper, soy sauce, more for serving