8468 amy pan boys creole Recipes

  • Creole Deviled Eggs
    eggs, cider vinegar, less-fat cream cheese and
    10 More
    eggs, cider vinegar, less-fat cream cheese, plain 2% reduced-fat greek yogurt, chopped green bell pepper, chopped celery, creole mustard, minced fresh chives, freshly ground black pepper, hot pepper sauce (such as tabasco), salt, ground red pepper, hot pickled okra , each cut into 8 slices
    13 ingredients
  • Creole Cod
    olive oil, dijon mustard, salt and
    5 More
    olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)
    8 ingredients
  • Creole Potato Salad
    red potatoes, cubed, mayonnaise, creole mustard and
    8 More
    red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced
    11 ingredients
  • Creole Sauce
    hollandaise sauce mix, creole mustard and
    2 More
    hollandaise sauce mix, creole mustard, chopped fresh parsley, ground red pepper
    5 min, 4 ingredients
  • Creole Mustard Sauce Creole Mustard Sauce
    sour cream, creole mustard, cider vinegar and
    1 More
    sour cream, creole mustard, cider vinegar, ground red pepper
    5 ingredients
  • Creole Grilled Chicken Creole Grilled Chicken
    skinned and boned chicken breasts and
    1 More
    skinned and boned chicken breasts, crescent city grill creole seasoning
    2 ingredients
  • Creole Tartar Sauce Creole Tartar Sauce
    mayonnaise, creole or whole-grain mustard and
    6 More
    mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt
    8 ingredients
  • Creole Breakfast Crostinis Creole Breakfast Crostinis
    morningstar farms breakfast starters classic scramble and
    6 More
    morningstar farms breakfast starters classic scramble, eggs, french bread baguette, monterey jack cheese with peppers, creole sauce, garnish: chopped fresh parsley
    20 min, 7 ingredients
  • Crawfish Salad with Creole Honey-Mustard Dressing Crawfish Salad with Creole Honey-Mustard Dressing
    creole mustard, fresh lemon juice, honey and
    10 More
    creole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced
    13 ingredients
  • Creole Sauce Creole Sauce
    mayonnaise, green onions, sliced, creole mustard and
    3 More
    mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper
    6 ingredients
  • Creole Potato Salad Creole Potato Salad
    red potatoes, cubed, mayonnaise, creole mustard and
    8 More
    red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced
    11 ingredients
  • Creole Mayonnaise Creole Mayonnaise
    reduced-fat mayonnaise, minced green onions and
    5 More
    reduced-fat mayonnaise, minced green onions, minced fresh parsley, sweet pickle relish, creole or other coarse-grained mustard, capers, hot sauce
    7 ingredients
  • Creole Shrimp Remoulade over Baby Arugula Creole Shrimp Remoulade over Baby Arugula
    water, ground red pepper, mustard seeds, dried thyme and
    14 More
    water, ground red pepper, mustard seeds, dried thyme, kosher salt, bay leaf, shrimp, peeled and deveined, sliced green onions, chopped sweet onion, reduced-fat mayonnaise, creole mustard, ketchup, white wine vinegar, olive oil, worcestershire sauce, hot sauce, kosher salt, baby arugula
    18 ingredients
  • Creole-Marinated Vegetables Creole-Marinated Vegetables
    fresh broccoli, trimmed and cut into florets and
    6 More
    fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing
    7 ingredients
  • Creole Catfish Grill Creole Catfish Grill
    fat-free italian dressing and
    6 More
    fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)
    20 min, 7 ingredients
  • Creole Sauce Creole Sauce
    light mayonnaise, plain nonfat yogurt and
    5 More
    light mayonnaise, plain nonfat yogurt, green onions, minced, garlic cloves, minced, creole mustard, chopped fresh parsley, ground red pepper
    7 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients




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