160116 amy crispy mustard chicken Recipes

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

boneless skinless chicken breasts (4 breasts total, 4 oz each), plain fat-free yogurt, dijon mustard, gingerroot, grated, dried breadcrumbs (or crushed crackers), garlic powder, pepper, paprika

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

potato, dijon mustard, chopped garlic, boneless chicken breast, oil (olive or canola), lemon juice (prevents potato from turning gray), pepper

fresh orange juice, orange , zest of, cut into strips, dijon mustard, balsamic vinegar, soy sauce, minced fresh ginger, salt, fresh ground black pepper, broiler-fryer chickens, cleaned and patted dry, orange, sliced, water

vegetable oil (for frying ), milk, flour, grated parmesan cheese, paprika, oregano, dry mustard, chicken breasts, boneless skinless and cut in 1 inch pieces

boneless skinless chicken breast halves (5 oz each), honey mustard, crushed french-fried onions

plain yogurt, salt-free herb seasoning blend, lemon juice, dijon mustard, cornflake crumbs, grated parmesan cheese, bone-in chicken breast halves (8 oz each)

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

extra crispy original shake -and-bake, garlic powder, dried rosemary leaves, crushed, pepper, bone-in chicken breast halve, i used boneless, egg, beaten (i used fat free italian dressing)

boneless chicken breasts, egg, water, crispy rice cereal, coarsely crushed, garlic powder, salt, pepper

minced garlic, minced fresh ginger, freshly squeezed lemon juice, soy sauce, boneless skinless chicken breast, apricot preserves, dry mustard, boiling water, freshly squeezed lemon juice, ground blanched almond, sesame seeds, vegetable oil

plain yogurt, mixed italian herbs, chili powder (like cayenne, new mex, ancho), lemon juice, dijon mustard, corn flake crumbs, grated parmesan cheese, bone-in chicken breast halves

boneless, skinless chicken breasts, all-purpose flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine, dry breadcrumbs, vegetable oil, salt (optional), wowee maui mustard, garnish: lime wedges

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

potato, not peeled ( 5 oz), dijon mustard, chopped garlic, boneless ,skinless chicken breasts, oil ( canola or olive), lemons juice, pepper

crushed cornflakes cereal, salt, coarsely ground pepper, paprika, egg substitute, dijon mustard, boneless, skinless chicken breasts