22055 amy creamy pimiento spread Recipes

olive oil, onion, finely chopped, rice, uncooked, asparagus , cut into 2-inch pieces, chicken broth, cream cheese spread, lemon peel, grated (to taste), fresh lemon juice (to taste)

risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

shredded extra- sharp white cheddar cheese, at room temperature, cream cheese, softened, unsalted butter, at room temperature, garlic powder, worcestershire sauce, drops liquid smoke flavoring (optional)

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt

cream cheese, softened, mayonnaise, lemon juice, salt, ground ginger, pepper, hot pepper sauce, chopped cooked chicken breasts, hard-boiled eggs, finely chopped, sliced green onion , plus additional, assorted cracker, snack bread

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

cottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon

cheese spread (velveeta), heads fresh broccoli, skim milk, heavy cream, butter, flour, onion, garlic clove, baby spinach, salt, pepper

linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

creamy peanut butter, tofu (i use firm ), honey (for those who don tsp eat , i m sure this recipe could be modified with molasses or some type of)

reduced-fat honey graham crackers, smart balance light butter spread, melted, fat free sugar-free instant cheesecake pudding mix, skim milk, fat free cream cheese, softened, skim milk, sugar

cream cheese, softened, roasted red peppers, drained, chopped, feta cheese, crumbled, kalamata olive, chopped (about 40), balsamic vinaigrette dressing, parsley, chopped fresh

sweet onion, finely chopped, garlic clove, minced, olive oil, sliced green onion, salt, pepper, cayenne pepper, sour cream, mayonnaise, cream cheese, sliced green onion