Directions:
- SPREAD cream cheese onto bottom of pie plate.
- COMBINE remaining ingredients; spoon over cream cheese.
- Refrigerate for 1 hour before serving.
- SERVE with Crackers.
- Make Ahead Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.72 Kcal (116 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 120.6mg | 5% | |
| Potassium | 7.37mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.32 Kcal (784 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 3% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 2% | |
| Sodium | 815mg | 5% | |
| Potassium | 49.77mg | 0% | |
| Total Carbs | 5.38g | 0% | |
| Sugars | 3.28g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 5.01g | 1% | |
| Vitamin C | 10.7mg | 3% | |
| Iron | 2.4mg | 2% | |
| Calcium | 168.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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