2461 amy boys creole Recipes

kosher salt, light brown sugar, garlic , smashed, fresh ginger, sliced, allspice berries , optional, dark rum, pork tenderloins (about 12 oz each), olive oil, freshly ground pepper, shallot, thinly sliced, head red cabbage, thinly sliced, kosher salt, roasted peanut oil or extra-virgin olive oil, red wine vinegar, creole mustard, mayonnaise or sour cream, hero rolls, swiss, sweet pickles, pickled peppers , optional

whole wheat french baguette , split lengthwise and cut into 3 to 4 equal pieces, butter, softened, miss dixie s remoulade , recipe follows, buttermilk-brined turkey breast , recipe follows, heirloom tomatoes, sliced 1/4-inch thick, pepperoncini slices, drained, shredded romaine lettuce, loosely packed, dark green ends discarded, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery, turkey breast, bone-in, buttermilk, hot sauce (recommended : crystal), kosher salt, dried basil, granulated garlic, fresh cracked black pepper, cayenne pepper, ground white pepper

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

all-purpose flour, vegetable oil, beef broth, ground beef, egg, bread crumbs, grated parmesan, chopped fresh oregano leaves, chopped onions, salt and freshly ground black pepper, cayenne, garlic cloves, halved, all-purpose flour, essence , recipe follows, vegetable oil, chopped fresh parsley leaves, chopped fresh oregano leaves, french bread, creole mustard, mayonnaise, provolone

ground beef, chopped onions, salt and black pepper, cayenne, garlic cloves, halved, flour, essence , recipe follows, vegetable oil, onions , julienned, bell pepper , julienned, water, bay leaves, chopped parsley, foot-long loaves of french bread, creole mustard, mayonnaise, provolone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground veal, ground beef chuck, ground pork, chopped yellow onion, chopped garlic, chopped green onions or scallions (green part only), egg, fine dried bread crumbs, worcestershire sauce, salt, cayenne, garlic, peeled, bleached all-purpose flour, vegetable oil, sliced yellow onions, abita amber beer or other amber beer, water, chopped fresh parsley leaves, french bread, creole or whole grain mustard, mayonnaise, provolone cheese, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yellow cornmeal, self-rising flour, seasoning, garlic powder, eggs, beaten, milk, hot sauce, creole mustard, yellow mustard, frozen lobster tails, thawed and halved lengthwise, kosher salt and freshly ground black pepper, club rolls, sliced tomato, remoulade sauce , recipe follows, yellow mustard, mayonnaise, worcestershire sauce, paprika, garlic salt, horseradish, hot sauce, white wine vinegar, chopped parsley leaves, kosher salt and freshly ground black pepper

buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery

oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice

pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper

andouille links cut on the bias into 2-inch slices, flour, olive oil, onion, cut into 1-inch rings, green pepper, cut into 1-inch rings, essence , recipe follows, veal reduction, creole mustard, french bread loafs, spilt in half, slaw, zap potato chips, omar pies, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

softshell crabs, cleaned, flour, oil for frying, french bread baguettes, mayonnaise, creole tomato , cut into 1/4-inch slices, shredded lettuce, potato chips

olive oil, southwestern spice , recipe follows, flank steak , about 2 lb, french bread, creole mustard, poblano pepper , roasted, peeled and seeded, tomatillos , roasted, green onions , roasted, head of garlic , roasted, beef steak tomato, quartered, juice of 2 limes, minced garlic, corn tortillas , cut into thin strips, guacamole, cilantro creme fraiche, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

bone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced

pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ground beef, chopped onions, salt and black pepper, cayenne, garlic cloves halved, flour, essence (recipe in saved recipes), vegetable oil, onions julienned, water, bay leaves, chopped parsley, foot-long loaves of french bread, creole mustard, mayonnaise, provolone