40545 amish tears your pillow pie Recipes

granulated sugar (or more or less to taste), cinnamon, ground ginger, salt, fresh pumpkin, eggs, beaten, hot milk, your favorite pie crust

apples(your choice for pie),peeled,cored and sliced thin, sugar, pt. heavy cream, flour, cinnamon

rolled oats , old fashioned (not quick cooking), milk (adjust volume to your preference) or 1 1/2-2 cups water (adjust volume to your preference), cinnamon stick, about 3-inch piece, salt

baked pie crusts, powdered sugar, cream cheese, strawberries, sugar, karo white corn syrup, water, jell-o strawberry gelatin, salt, cornstarch

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

unbaked pie shell, flour, sugar, salt, heavy cream, butter, melted, vanilla, nutmeg, cinnamon

white sugar, flour, egg, beaten, molasses, water, vanilla, flour, brown sugar, baking soda, cream of tartar, butter or 1/4 cup margarine, shortening, pie shells, unbaked

lemon pudding mix, knox unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, grated fresh lemon rind, butter, melted, egg whites, cool whip, baked pie crust

egg yolks, all-purpose flour, brown sugar , packed, salt, ground allspice, mace, cider vinegar, warm water, butter, softened, baked pie crusts, egg whites, salt, cider vinegar, granulated sugar, cornstarch

unbaked pie shells, butter, melted, brown sugar, eggs, light corn syrup, rolled oats, walnut pieces

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar, peppermint, couple drops green food coloring

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

unbaked 8-inch pie shell, brown sugar, all-purpose flour, salt, evaporated milk, butter, ground cinnamon

flour, brown sugar, lard or 1/3 cup shortening or 1/3 cup butter, nutmeg , optional, cinnamon , optional, molasses, eggs, water, baking soda , dissolved in, water, unbaked pie crusts

unbaked pie shells, stale bread, crumbled, granulated sugar, flour, ground cinnamon, milk

flour, butter, dark brown sugar, dark molasses , unsulphered, egg, boiling water, baking soda, prepared pie crust, unbaked

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter