Amish Sugar Cream Pie Recipe

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Ingredients:

Serving

1 9 unbaked pie shell
3 tbsp flour
1 1/2 cups sugar
1/8 tsp salt
1 1/2 cups heavy cream
1 tbsp butter, melted
1/2 tsp vanilla
1 dash nutmeg
1 dash cinnamon

Directions:

Preheat oven to 425°F.
Combine ingredients thoroughly using whisk.
Pour into pie shell.
Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.2 Kcal (4142 kJ)
Calories from fat	425.85 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Cholesterol	69.28mg	23%
Sodium	821.79mg	34%
Potassium	379.61mg	8%
Total Carbs	140.37g	47%
Sugars	59.98g	240%
Dietary Fiber	3.46g	14%
Protein	7.09g	14%
Vitamin C	3.1mg	5%
Iron	3.1mg	17%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	268.26 Kcal (1123 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	73%
Cholesterol	18.79mg	23%
Sodium	222.86mg	34%
Potassium	102.95mg	8%
Total Carbs	38.07g	47%
Sugars	16.27g	240%
Dietary Fiber	0.94g	14%
Protein	1.92g	14%
Vitamin C	0.8mg	5%
Iron	0.8mg	17%
Calcium	19.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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