Directions:
- Preheat oven to 350 degrees.
- In the pie shell, place the brown sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and sprinkle with cinnamon, liberally, over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature.
- If you refrigerate leftovers, reheat them in the oven before serving.
- NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
- For that size, bake 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 37.23mg | 2% | |
| Potassium | 46.53mg | 1% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.38 Kcal (1454 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 6% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 2% | |
| Sodium | 105.24mg | 2% | |
| Potassium | 131.52mg | 1% | |
| Total Carbs | 64.74g | 8% | |
| Sugars | 51.92g | 73% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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