Amish Vanilla Pie Recipe

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Amish Vanilla Pie
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Ingredients:

Directions:

  1. In a medium saucepan, whisk the egg until frothy.
  2. Whisk in the flour.
  3. Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well.
  4. Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally.
  5. Remove from the heat and let cool to room temperature.
  6. (Filling will be slightly thickened.).
  7. While the filling is cooling, prepare the crumb topping.
  8. In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt.
  9. Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs.
  10. Pour the cooled filling into the pastry shell.
  11. The pastry will be only half full but the pie will rise as it bakes.
  12. Sprinkle with the crumb topping.
  13. Cover the edges of the pastry with foil to prevent over browning.
  14. Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown.
  15. (Don't overbake.) The filling will be a bit soft but will firm up as it cools.
  16. Cool completely before cutting.
  17. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.73 Kcal (1205 kJ)
Calories from fat 58.31 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 35.71mg 12%
Sodium 184.9mg 8%
Potassium 96.6mg 2%
Total Carbs 56.31g 19%
Sugars 43.22g 173%
Dietary Fiber 0.51g 2%
Protein 2.45g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 10%
Cholesterol 32.64mg 12%
Sodium 169mg 8%
Potassium 88.29mg 2%
Total Carbs 51.47g 19%
Sugars 39.51g 173%
Dietary Fiber 0.46g 2%
Protein 2.24g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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