40 amish cooked Recipes

quick-cooking oats, sugar, milk, butter, melted, egg, baking powder, salt, vanilla extract, warm milk, fresh fruit and/or brown sugar, optional

uncooked elbow macaroni, hard-cooked eggs, chopped, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, dill pickle relish, creamy salad dressing (e.g. miracle whip), prepared yellow mustard, white sugar, white vinegar, salt, celery seed

uncooked elbow macaroni, hard-cooked eggs, chopped, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, dill pickle relish, creamy salad dressing (e.g. miracle whip), prepared yellow mustard, white sugar, white vinegar, salt, celery seed

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, shortening, white sugar, quick cooking oats, baking soda, buttermilk, dark molasses, eggs

broad egg noodles, butter, mushrooms, flour, chicken broth, milk, salt, pepper, parmesan cheese, cooked chicken, sage

rolled oats , old fashioned (not quick cooking), milk (adjust volume to your preference) or 1 1/2-2 cups water (adjust volume to your preference), cinnamon stick, about 3-inch piece, salt

elbow macaroni, hard-cooked eggs, yolks and whites separated, chopped celery, chopped sweet onion, shredded carrot, mayonnaise, prepared yellow mustard, vinegar, milk, white sugar, salt

unbleached all-purpose flour, warm water, active dry yeast, whole milk, unbleached all-purpose flour, granulated sugar, eggs, vegetable oil, unbleached flour, granulated sugar, baking soda, salt, melted butter, granulated sugar, light brown sugar, quick-cooking oats (5 minutes), chopped pecans or 1 cup walnuts, ground cinnamon

egg, water , plus, water (divided ), all-purpose flour, dry mustard, sugar, apple cider vinegar, vegetable oil, lemon juice

butter, martha white all-purpose flour, low-sodium chicken broth, half-and-half, freshly ground black pepper, chopped cooked chicken breasts, sliced mushrooms, drained, dried cranberries, shredded parmesan cheese, mashed baked sweet potatoes or 1 (15-oz) can sweet potatoes, drained and mashed, sugar, egg, milk, martha white cotton country cornbread mix, fresh rosemary sprigs (optional)

light brown sugar , packed, butter, softened, eggs, salt, flour, quick-cooking oatmeal, not instant, ground cinnamon, baking soda, baking powder, boiling water, egg white, vanilla, milk, powdered sugar, vegetable shortening

light butter, low-fat milk, sugar, unsweetened cocoa, reduced-fat peanut butter, vanilla, salt, quick-cooking oats, chopped pecans

low sodium chicken broth, skinless chicken breasts or 8 -10 oz skinless chicken thighs, onion, chopped, carrot, peeled and chopped, celery, coarsely chopped, saffron, frozen corn, cooked whole wheat egg noodles, celery, small cubes, chopped parsley

elbow macaroni, hard-cooked eggs, chopped, stalks celery, minced, frozen peas, thawed, low fat mayonnaise (such as hellmann s low fat), prepared yellow mustard, white sugar, white vinegar, celery seed, salt

copes dried corn, boiling water, chopped green pepper, chopped onion, shortening, ground beef, canned tomatoes, water, pre-cooked rice, salt, pepper

pecans, chopped finely, cooking apples, chopped medium coarse (such as granny smith or northern sprys), butter, softened, granulated sugar, egg, baking soda, salt, ground cinnamon, grated nutmeg, flour, butter, brown sugar, salt, vanilla, heavy cream

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)