40 amish cooking Recipes

cooked turnips, breadcrumbs, oleo or 1 tbsp margarine, brown sugar, milk, egg, salt and pepper

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

noodles, cooked, cooked chicken, cubed, chicken broth (canned is ok), milk, mushrooms, salt, pepper, margarine, flour, grated parmesan cheese

onion, finely chopped, celery, finely chopped, butter, flour, mustard, milk, cooked ham (chopped fine or shredded ), frozen green pea, thawed, egg noodles, cooked and drained, salt and pepper, to taste, breadcrumbs, butter

quick-cooking oats, brown sugar, milk, butter (melted ) or 1/4 cup margarine (melted), egg, baking powder, salt, vanilla extract

head lettuce, shredded, tomatoes, diced, onion, diced, tortilla chips, crushed, ground beef, hard-boiled egg, diced, saltine crackers, crushed, cooked rice, cheddar cheese soup, diced pecans, carton sour cream, chopped carrot, diced green pepper, sunflower seeds, salsa

white potatoes with skin, onion, finely chopped, chopped celery, chopped carrots, celery seed, hard-cooked eggs, peeled and chopped, eggs, beaten, white sugar, cornstarch, salt, apple cider vinegar, milk, prepared yellow mustard, butter, mayonnaise or salad dressing

potatoes, firm-cooked, hard-boiled eggs, onion , chopped fined, celery, chopped fine, salad dressing, sugar, prepared mustard, vinegar, salt, milk

quick-cooking oatmeal, sugar, milk, melted butter or 1/4 cup margarine, egg, baking powder, salt, vanilla extract

granulated sugar, powdered sugar, butter or 1 cup margarine, cooking oil, eggs, flour, cream of tartar, vanilla, baking soda

sugar, powdered sugar, butter, unsalted, cooking oil, eggs, flour, cream of tartar, salt, baking soda, vanilla

cooked turnips, bread crumbs, oleo or margarine, brown sugar, milk, egg, salt and pepper

cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine

quick cooking oats, sugar, milk, butter; melted, egg, baking powder, salt, vanilla, warm milk, fresh fruit and/or brown sugar, optional

quick cooking oats, sugar, milk, butter, melted, egg, baking powder, salt, vanilla, warm milk

sugar, powdered sugar, butter or margarine, cooking oil, eggs, flour, baking powder, baking soda, cream of tarter, vanilla