12 amish chicken pepper soup Recipes

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrots, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

garlic, celery , onions, and red peppers, diced in large chunks, vegetable oil, chicken stock (see note ), cooked chicken meat, dark and light, diced in large chunks, cooked corn (use fresh, frozen or canned ), salt , white pepper to taste, whipping cream , optional, up italian (flat-leaf) parsley for garnish

ground beef, chopped onion, seasoned salt, black pepper, dark brown sugar, condensed tomato soup, condensed cream of chicken soup or 1 (10 3/4 oz) can celery or 1 (10 3/4 oz) can mushroom soup, extra-wide noodles, uncooked (7 oz.), velveeta cheese spread , cut into thin slices

noodles (i use amish , that i find in the pasta section of my grocer.), albacore tuna in water, cream of celery soup, cream of chicken soup, mayonnaise (i use hellman s), whole milk (1 soup can full), shredded cheddar cheese, ritz crackers , smashed, butter or 3 tbsp margarine, salt & pepper

chicken, water, salt, chicken stock, celery chopped, carrots chopped, tart apple chopped, white onions chopped, freshly ground black pepper, egg noodles

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrot, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

ground beef, salt and pepper, to taste, brown sugar, chopped onion, tomato soup, cream of chicken soup, egg noodles, processed cheese (such as kraft or velveeta)

hamburger, browned, cream of chicken soup, cream of celery soup, milk, bread, toasted, salt , to taste, pepper , to taste