4 amish chicken corn and pepper soup Recipes

garlic, celery , onions, and red peppers, diced in large chunks, vegetable oil, chicken stock (see note ), cooked chicken meat, dark and light, diced in large chunks, cooked corn (use fresh, frozen or canned ), salt , white pepper to taste, whipping cream , optional, up italian (flat-leaf) parsley for garnish

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrots, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrot, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper