64908 amish bread cupcakes buttercream frosting Recipes

dry yeast, water, sugar, salt, water, shortening, all-purpose flour or 6 -7 cups bread flour, butter

warm water, white sugar, active dry yeast, salt, oil, bread flour

chocolate cake mix, vanilla frosting, chocolate sandwich cookie crumbs, chocolate covered graham cracker cookies

all-purpose flour, baking soda, salt, baking powder, eggs, beaten, amish starter, vegetable oil, butter, melted

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

chocolate cake mix, vanilla frosting, chocolate sandwich style cookies, crumbled, chocolate-covered graham cracker cookies

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, eggs, butter (or margarine), sugar, salt, powdered milk, potato flakes, all-purpose flour, bread machine yeast

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

warm water, white sugar, active dry yeast, salt, vegetable oil, bread flour

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon

olive oil, garlic cloves, peeled, red pepper flakes, spinach, frozen and squeezed dried (may substitute pesto for spinach mixture), wonton wrappers, canned pasta sauce or 2 (26 oz) jarred pasta sauce, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese (half reserved for frosting if desired), tomatoes, for garnish, basil leaves, for garnish