20830 americas test blueberry muffins Recipes

all-purpose flour, granulated sugar, baking powder, salt, cinnamon, egg, well beaten, whole milk, vegetable oil, blueberries (thaw & drain if using frozen), sugar, grated lemon peel, butter, melted, sugar

butter, softened, honey, egg, vanilla, baking powder, salt, all-purpose flour, whole wheat pastry flour, milk (i used raw organic , slightly soured), frozen blueberries

all-purpose flour, whole wheat flour, quick oats, baking powder, salt, sugar, vegan butter, softened, unsweetened applesauce, soymilk, vanilla extract, lemon juice, lemon zest (about 1 lemon), fresh blueberries, lemon juice, powdered sugar

flour, sugar, baking powder, salt, frozen blueberries (do not thaw), eggs (lightly beaten ), milk, canola oil

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

flour, sugar, baking powder, salt, eggs, well beaten, butter, melted, milk, blueberries, washed and stemmed

all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground mace (i use nutmeg), cold unsalted butter, all-purpose flour, granulated sugar, light brown sugar (firmly packed), baking powder, baking soda, salt, orange , zest of, grated, eggs, unsalted butter, melted, plus extra for greasing, vanilla extract, buttermilk (i use the substitute from this site), blueberries (fresh or frozen )

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, mashed ripe banana (2-3 bananas), butter or 1/3 cup margarine, softened, skim milk, egg, egg white, blueberries

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

vanilla ice cream (softened to measure), self rising flour, blueberries (washed, drained ), butter, melted, sugar

wheat bran or 2 tbsp oat bran, soy flour, soy flour, splenda granular (sugar substitute ), baking powder, eggs, heavy cream, club soda, blueberries (if not sweet , sprinkle with 1 tbsp of sugar substitute)

whole wheat flour (spooned and leveled), all-purpose flour (spooned and leveled), wheat germ, baking soda, salt, unsalted butter, room temperature, granulated sugar, brown sugar (packed), eggs, bananas (ripe , about 1 lb), reduced-fat milk (2 percent), pure vanilla extract, frozen blueberries

low-carbohydrate baking mix (i use atkins), walnut meal, artificial sweetener (i use xylitol), ground cinnamon, baking powder, salt, eggs, lightly beaten, sugar free vanilla extract, sugar free orange extract, macadamia nut oil or 2 tbsp vegetable oil, heavy cream, water, chopped fresh blueberries (may use frozen or other types of berries) or 1 cup cranberries (may use frozen or other types of berries)

flour, baking powder, salt, light margarine, soft, low calerie artificial sweetener, splenda, honey, eggs, vanilla, low-fat milk, blueberries

white cake mix , such as betty crocker, all-purpose flour, baking powder, milk, eggs, oil, fresh blueberries, flour, brown sugar, butter, chopped pecans

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts

oats, buttermilk, white whole wheat flour, baking powder, baking soda, salt, brown sugar, egg, butter, melted, fresh blueberries

whole wheat flour, splenda granular, no calorie artificial sweetener (you control sweetness), baking powder, egg beaters egg substitute , original, light vanilla soymilk, canola oil, blueberries