25867 american kitchen classic steak fajitas Recipes

orange juice, lime, juiced, lemon, juiced, olive oil, garlic cloves, roughly chopped, chipotle chiles in adobo, fresh cilantro leaves, roughly chopped, ground cumin, salt, steaks , new york, salt and pepper, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, lime juice , olive oil (optional), flour tortillas, warmed slightly on the grill, guacamole, salsa

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

tomatoes, seeded and diced, diced red onion, lime juice, minced fresh cilantro, jalapeno pepper, seeded and chopped, ground cumin, salt, beef flank steak (about 1-1/2 lb), onion, halved and sliced, canola oil, flour tortillas (6 inches), warmed, black beans, rinsed and drained , and guacamole

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt steaks or 2 lbs flank steaks or 2 lbs chuck steaks, southwest dried chipotle powder (can use southwest chipotle seasoning), olive oil, yellow onion , sliced lengthwise, red bell pepper, seeded and sliced lengthwise, flour tortillas, shredded cheese (optional), soy sauce, pineapple juice, ground cumin, fresh garlic, minced, fresh squeezed lime juice, roma tomato, diced (you can use canned organic diced tomatoes), white onion, diced, cilantro, chopped finely, jalapeno, minced, lime juice, fresh, kosher salt, avocados or 1 large avocado, cubed, lime juice, fresh, pico de gallo, garlic, minced, olive oil, jalapeno, minced, kosher salt, sour cream, cilantro, green onion, chopped, lime juice, salt, pepper

orange juice, lime juice, oil, cilantro, roughly chopped , do not pack down, ground cumin, salt, skirt steaks, seasoning (or any fajita , such as adobo )

boneless beef sirloin steak, cracked black pepper, vegetable oil, onion, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, dry sherry, tomato paste, plain yogurt, hot cooked medium egg noodles, chopped fresh parsley

chunky salsa, tomato paste, olive oil, fresh minced garlic clove, fresh lime juice (about 1 lime), pepper, salt, flank steaks (sliced in strips), onion, chopped or sliced, sweet red pepper strips, fajita-size flour tortilla

skirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil, warm flour or 8 corn tortillas

soy sauce, red wine vinegar, light corn syrup, hot sauce or more to taste, ground black pepper, plus more for seasoning, leftover flank steak slices, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, onion, halved and thinly sliced, tortillas, ripe hass avocados, peeled and pitted, diced canned tomato, garlic, minced, limes, juiced, torn or chopped fresh cilantro leaves, salt

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

cumin seed, fresh coarse ground black pepper, garlic clove, quartered, olive oil, skirt steak (or flat iron steak), poblano chiles, sour cream, salt, flour tortillas, onion, thinly sliced, tomato, finely chopped red and yellow, avocado, peeled and cut into 1/2-inch chunks

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

lean flank steak, fat free tortillas, tomatoes, cut into 1/2-inch-thick wedges, onions, cut into 1/2-inch-thick wedges, taco seasoning, garlic cloves, minced, tomato, chopped, iceberg lettuce, shredded, onion, chopped, fat free sharp cheddar cheese, grated, nonfat sour cream, salsa

green peppers, red peppers, onion, chicken or 1 1/2 lbs steak, shredded cheese, salsa, tortilla (fajita size), seasoning (your preference , or an packet of fajita seasoning), oil

sirloin steak, lime juice, white wine vinegar, salad oil, dried oregano, garlic, crushed, flour tortillas, mixed vegetables, frozen (fajita blend), salsa, avocado , cut into cubes, tomato , cut into cubes, fresh cilantro

beef flank steak , trimmed of all visible fat, cut into approximately 24 strips, fajita seasoning mix, garlic cloves, chopped, jalapenos, seeded and chopped, cilantro, frozen mixed peppers (green, yellow and red peppers and onions), tortillas, mexican blend cheese (or your favorite cheese), sour cream

chicken breasts or 2 round steaks, jalapenos, anaheim chilies, green peppers, yellow onion, flour, fajita seasoning mix or 1 (1 1/4 oz) envelope taco seasoning mix, flour, beer, salt, pepper, eggs, separated (whites beaten to white foam), oil, for frying