Directions:
- Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
- Freeze.
- To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
- To prepare: Thaw steak in marinade.
- Remove steak and pan-sear in hot pan.
- Cook until medium rare; remove from pan.
- In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
- While vegetables are cooking, slice meat into thin slices against the grain.
- Add to cooked vegetables.
- Add salsa to meat and vegetables; heat through.
- To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 563.62mg | 23% | |
| Potassium | 679.42mg | 14% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 25% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 20% | |
| Sodium | 240.93mg | 23% | |
| Potassium | 290.44mg | 14% | |
| Total Carbs | 12.77g | 10% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 2.49g | 23% | |
| Protein | 11.76g | 55% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 1.8mg | 23% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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