193006 american goulash ground elbow macaroni Recipes

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

butter, flour, salt, milk, velveeta cheese, cubed, elbow macaroni, dry

elbow macaroni, butter, velveeta cheese, cubed, shredded cheddar cheese, egg, beaten, milk, paprika

uncooked elbow macaroni, butter, salt, black pepper, paprika, diced green bell pepper, diced red bell pepper, chopped onion, heavy cream, flour, sour cream (reduced fat is ok), crumbled blue cheese, grated parmesan cheese, milk, extra , if necessary to thin sauce

elbow macaroni, extra-sharp cheddar cheese, shredded (do not use pre shredded it s not as good), milk, eggs, butter, salt and pepper

butter, flour, salt, pepper, low-fat milk, sharp cheddar cheese, shredded, cooked elbow macaroni, italian seasoned breadcrumbs, paprika

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

elbow macaroni, olive oil, onion, diced, green pepper, diced, garlic, minced, stewed tomatoes, red kidney beans, drained, corn, drained, dried basil, chili powder, black pepper, salt, shredded monterey jack cheese

boneless beef chuck roast , cut into 1/2 inch pieces, beef broth, whole tomato puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh breadcrumbs, sharp cheddar cheese, grated (4 cups), elbow macaroni

uncooked elbow macaroni, miracle whip, lemon juice, sugar, celery seed, salt and pepper, to taste, tomato, diced, diced celery, chopped pimientos (optional), green peppers, chopped, salad greens (optional)

elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds), chopped celery (optional but nice ), cream of celery soup, whole milk, mayonnaise, dry mustard, shredded cheese (plus a handful more to sprinkle on top if you want), tuna, well drained and squeezed dry (two five oz cans of tuna), minced jarred roasted red peppers or 4 tbsp of jarred pimientos, breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand), margarine, paprika

elbow macaroni, baby shrimp, green pepper, chopped, celery seed, mayonnaise

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, grated sharp cheddar cheese, grated extra sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

elbow macaroni, extra-sharp cheddar cheese or 24 oz sharp cheddar cheese, shredded, grated onion, evaporated milk, butter, 1 stick cut into chunks, milk, black pepper, salt

elbow macaroni, fontinella cheese, grated, butter (not margarine), salt

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper