159 american elbow Recipes

dry elbow macaroni, hamburger, onion (chopped ), tomato sauce, tomato soup, salt and pepper (to taste)

ground beef, tomato soup, cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni, mushrooms, milk, onion, chopped, salt, garlic, minced or chopped (per taste ), pepper, butter, corn, grated cheddar cheese, petite chopped tomato

ground beef (can be left out for meatless style), green pepper, chopped, onion, chopped, condensed tomato soup, stewed tomatoes, macaroni (shells , penne, elbows), salt, pepper, garlic powder, oregano

elbow macaroni, cooked and drained, cream of mushroom soup, albacore tuna, drained, american cheese, salt and pepper

elbow macaroni, freshly cooked,drained, hot dog, sliced into rounds, american cheese or 2 1/4 cups velveeta cheese, shredded, unsalted butter, onion, very finely chopped (about 1/2 cup), all-purpose flour, milk, ground black pepper, salt

elbow macaroni (about 13/4 cup.), butter or margarine, all-purpose flour, milk, process american cheese, cubed, minced onion, salt, worcestershire sauce, pepper, dry mustard, italian-seasoned bread crumbs, butter or margarine

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

lean ground beef, onion, chopped , 1 md, canned corn, sliced black olives, pitted, halved, elbow macaroni , whole wheat, uncooked, about 2 cups, water, dried oregano, salt, pepper, cheddar cheese, shredded

cooking oil, garlic cloves, minced, ground beef, tomato sauce, onion, chopped, chopped tomatoes, bell pepper, chopped, chicken broth, stalk celery, chopped, elbow macaroni, cheddar cheese

ground beef, onion, sliced, elbow macaroni, tomato soup, tomato sauce, diced tomatoes with juice, salt, pepper, grated cheese , of your choosing, mushrooms, fresh (optional)

oil, ground beef, onion, chopped, bell pepper, chopped, stalk celery, chopped, garlic cloves, minced, tomato sauce, diced tomatoes , petite, chicken broth, elbow macaroni, shredded cheddar cheese (optional)

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk