111 american cheese fries Recipes

kaiser roll, split, egg, fried (or scrambled ), pork roll , taylor brand, fried, american cheese

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

white bread, american cheese (kraft is my favorite!), dill pickle slices (i usually use the thin hamburger dills), butter, for frying

mayonnaise, french dressing, sweet pickle relish, white onion, finely minced, white vinegar, sugar, salt, russet potato, olive oil, sea salt, ground black pepper (optional, to taste), american cheese, white onion, chopped

hamburger buns or 1 english muffin, halved, eggs, american cheese, salt, pepper

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)

butter or 3 tbsp margarine, curry powder, all-purpose flour, milk, prepared mustard, grated onion, coarsely ground cooked ham, fine dry breadcrumb, beaten egg, water, shortening or cooking oil, for deep-fat frying, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded american cheese, shredded swiss cheese

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

flour, baking powder, salt, paprika, dry mustard (coleman s preferred), eggs, separated, milk, american cheese, grated, oil or fat, for frying

ground beef, original or cheddar french fried onions, divided, worcestershire sauce, garlic powder, process american cheese, kaiser rolls, split, lettuce leaves and tomato slices, honey or prepared mustard

sized turnips (about 12 oz each), scrubbed clean, sized potato (about 12 oz), scrubbed clean, salt, black pepper, jarred fat-free or nearly fat-free chicken gravy, fat-free american cheese , torn into strips, chopped chives, for optional garnish

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

butter, eggs, american cheese, toasted white bread, salt & pepper to taste, mayonanaise