3397 american cantina Recipes

shelled sunflower seeds (fresh or dried ), water, fine cornmeal, maple syrup, oil

dry elbow macaroni, cooked, rinsed, and drained, chopped celery, chopped red onion, diced tomato, mayonnaise, yellow mustard, sugar, cider vinegar, sour cream, salt, plus more, salt , to taste, black pepper , to taste

potatoes, peeled and quartered (or 3 cups leftover mashed potatoes), butter, milk, olive oil, onion, minced, garlic, minced, ground beef, worcestershire sauce, ketchup, beef stock, flour, dried thyme, dried basil, dried parsley, cream of mushroom soup, frozen mixed vegetables, thawed and drained

unsalted butter, softened, blueberries or 2 pints any other berries, granulated sugar, cornstarch, orange juice (or apple cider), vanilla extract, all-purpose flour, brown sugar, granulated sugar, unsalted butter, cold and cut into cubes, toasted oats, chopped toasted almond, ground cinnamon (optional)

american cheese, on the border salsa , medium, skim milk, cilantro, ground cumin, parsley, white pepper, chili powder, goya brand adobo seasoning , the with pepper blend

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

casserole elbow macaroni (prince), hamburger, onion, roughly chopped, minced garlic, condensed tomato soup, salt, black pepper, parsley, basil, red pepper, sliced thin, fresh mushrooms, sliced, diced tomatoes, drained

dry pasta shell macaroni, celery, red onion , soaked in cold water for 5 minutes, drained, fresh flat-leaf parsley, diced tomato (optional), prepared mayonnaise, dry mustard, sugar, cider vinegar, sour cream, kosher salt , plus more to taste, fresh ground black pepper

flour, salt, baking powder, active dry yeast, powdered milk (2 tbsp), sugar, warm water, vegetable oil (for frying )

american cheese, egg, slightly beaten, tomato juice or 1/4 cup vegetable juice, quick-cooking rolled oats, chopped onion, worcestershire sauce, instant low-sodium beef bouillon granules, garlic powder, ground black pepper, lean ground beef, chopped tomato (optional), snipped fresh parsley (optional)

garlic, skins left on (about the size of a plump cashew nut), unsalted butter, softened, grated parmesan cheese, salt, high-quality italian bread , halved lengthwise (about 1 lb, football-shaped), ground black pepper

american processed cheese, evaporated milk, butter, egg yolks, flour

boneless skinless chicken breast, rotel tomatoes & chilies, cream cheese, flour tortillas, black olives, green onion , to taste, cream of chicken soup, cheddar cheese , to taste

rigatoni pasta, cooked and cooled, turkey ham, cheddar cheese, tomatoes, diced, onion, diced, green pepper, diced, dill pickles, diced, italian dressing

canola oil, boneless chicken breast, cut in thin strips, broccoli florets, celery ribs, chopped, carrots, very thinly sliced, red pepper, thinly sliced, water, cornstarch , dissolved in the water, fat-free low-sodium chicken broth, low sodium soy sauce, grape jelly, red pepper flakes, chopped scallion

american cheese, thick bacon, sliced and cooked, cooked chicken breast , and cut into strips, white bread, thick sliced (good quality ), ranch dressing (optional), barbecue sauce (optional), butter (if cooking in a pan) or margarine (if cooking in a pan)