14195 america kitchen mexican vermicelli cho Recipes

soaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

thai fish sauce (such as three crabs), sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice (about 9 medium limes), shredded carrot, sugar, thai fish sauce (such as three crabs), garlic cloves, minced, red thai chiles, seeded and minced, shallot oil, vegetable oil, sliced shallots, remaining ingredients, rice vermicelli (banh hoai or bun giang tay), shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrot, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided, chopped fresh mint, unsalted dry-roasted peanuts, finely chopped

olive oil, vermicelli cut into 1/2 inch pieces, basmati rice, water, salt

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

butter ( i use diet ), green onions, chopped, fresh mushrooms, chopped or sliced, you can use canned mushrooms also, chopped garlic, shrimp, peeled, vermicelli noodles, grated parmesan cheese ( i use reduced ), creole seasoning, salt & pepper to taste

uncooked vermicelli, tomato, chopped, cucumber, chopped, chopped green bell pepper, sliced ripe olives, drained, chopped red onion, tb salad supreme seasoning, home-made or purchased zesty italian salad dressing

oysters shucked, cooking wine, salt, cornstarch, vermicelli cooked, oil, garlic crushed, soy sauce, cooking wine, stock, salt, freshly ground black pepper, cornstarch, fresh basil leaves

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated

whole tomatoes, undrained, chicken broth, vermicelli, broken into 1/2-inch pieces, diced cooked chicken, salt and pepper to taste, chopped fresh parsley, grated parmesan cheese

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, curry powder, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all), cut into 1/2-inch cubes, apple , preferably granny smith, peeled, cored, and diced, tomatoes, seeded and chopped, canned unsweetened coconut milk or heavy cream, salt, chopped cilantro (optional), vermicelli

cider vinegar, dark brown sugar, low-sodium soy sauce, cornstarch, vermicelli, uncooked and broken in half, peeled and deveined large shrimp, frozen sugar snap peas (about 1 1/2 cups), red bell pepper, seeded and cut into thin strips, low-sodium soy sauce, minced peeled fresh ginger

olive oil, onion, chopped, garlic, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce (about 2/3 lb), shredded (about 5 cups)

olive oil, chopped rio or other sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped green onions

uncooked vermicelli, broken in thirds, salt, divided, paprika, coarsely ground black pepper, garlic powder, sea scallops, rinsed and patted dry (about 24), butter, divided, water, sliced spinach leaves (about 1 1/2 oz), grated lemon rind, fresh lemon juice, lemon wedges

cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 16-oz can), dried red-pepper flakes, water, chopped fresh parsley, salt, shrimp, shelled, vermicelli

uncooked long-grain rice, butter or margarine, uncooked vermicelli, broken into 2-inch pieces, fat-free chicken broth, salt, pepper, almond-raisin butter

crumbled feta cheese, crushed garlic, dried whole basil, dried whole oregano, dry white wine, shrimp, peeled and deveined, cube olive oil divided, pepper, red pepper flakes, salt, tomatoe wedges, uncooked vermicelli