3907 ambrosia squares Recipes

whipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .

plain yogurt, marshmallows, frozen strawberries, thawed and drained, mandarin oranges, drained

mandarin oranges, drained, crushed pineapple, drained, shredded coconut, marshmallows, milk, maraschino cherries

heavy cream, sugar, sour cream, flaked coconut, crushed pineapple, drained, strawberries, hulled and sliced, fresh blueberries, marshmallows

mandarin orange segments, drained, fruit cocktail, drained, chopped walnuts, marshmallows, flaked coconut, sour cream

uncooked orzo pasta, white sugar, eggs, beaten, all-purpose flour, salt, pineapple chunks, drained with juice reserved, mandarin orange segments, drained, shredded coconut (optional)

sweetened condensed milk (such as eagle brand), topping (such as cool whip ), vanilla extract, cherry pie filling, crushed pineapple, drained, shredded coconut, chopped pecans, marshmallows (optional)

oranges, peeled and cut into chunks, apple - peeled, cored, and diced, crushed pineapple, flaked coconut, red cherries, drained and halved

chopped pineapple, green grapes, chopped granny smith apple, chopped fresh strawberries, pitted and halved cherries, chopped peach, chopped pear, shredded coconut, vanilla extract, sour cream , or as needed, marshmallows, chopped banana, peeled and chopped kiwi, chopped pecans

grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped

coconut, white pink grapefruits, navel oranges, pineapple, peeled, cored, and cut into 1/2-inch chunks, kumquats , cut on a diagonal into 1/4-inch-thick slices, pomegranate seeds, unsweetened apple juice

coconut, mandarin orange segments, drained, crushed pineapple, drained, sour cream or 1 cup lemon yogurt, marshmallow

instant pistachio pudding mix, pineapple chunks, crushed pineapple, shredded coconut, chopped walnuts, marshmallow, cool whip

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

carton cool whip, instant pistachio pudding mix, crushed pineapple, undrained, marshmallows, nuts, topping or 1/2 cup finely chopped pecans