5542 ambrosia dessert bowl Recipes

marshmallows, heavy whipping cream, divided, sugar, vanilla extract, almond extract, crushed pineapple, well drained, flaked coconut, frozen lb cake, thawed and cubed (about 4 cups), navel oranges, peeled and sectioned, almonds, toasted

marshmallows, crushed pineapple, drained, chopped walnuts or pecans, whole graham crackers, crushed, butter, melted

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

chopped pink grapefruit sections (about 1/2 medium grapefruit), chopped orange segments, snack-size cup (4 oz) pineapple tidbits, drained, chopped walnuts, chopped dates, flaked coconut, sugar , optional

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

rice noodles, rice starch (corn flour or starch is a substitute), water, a bowl of ice water, rose syrup or sharbat, water, sugar, rose water (or a few drops of rose essence)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

shortening, sugar, eggs, beaten, baking soda, buttermilk, cocoa, boiling water, all-purpose flour, ground cinnamon, ground nutmeg, apple, peeled and finely chopped, ambrosia filling, coffee frosting, marzipan

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

pineapple chunks, drained, mandarin orange segments, drained, maraschino cherry, drained & halved, colored miniature marshmallows, shredded coconut, cool whip

jello sugar-free instant pudding mix, cold milk (south beach, use fat-free), mandarin orange, flaked coconut, canned unsweetened fruit cocktail, drained

ground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract

sour cream sauce, sour cream, sugar, vanilla extract, ambrosia, fresg pineapple chunks, clementines,peeled and separated into segments, red and green seedless grapes,halved, kiwi,peeled and cut into 1/2 chunks, vanilla extract, marshmallows, sweetened flaked coconut. garnish : maraschino cherries