270 amber horseback Recipes

bay or sea scallops, rinsed and drained, lemon juice, garlic, minced, lemon pepper to taste

water, low-sodium pinto beans, rinsed and drained, bay leaves, fat-free , less-sodium chicken broth, yellow onion, peeled and quartered, bacon slices (uncooked), chopped, chopped yellow onion (about 2 medium), minced garlic, chili powder, no salt-added ketchup, brown sugar, dijon mustard, worcestershire sauce, freshly ground black pepper, amber ale (such as redhook)

grated zucchini, egg substitute, white sugar, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, baking powder

amber beer, lemon-lime flavored carbonated beverage, grenadine syrup

chicken stock, wild rice, butter, fresh sliced mushrooms, chopped celery, chopped onion, corn bread stuffing mix, poultry seasoning

amber or dark rum, fresh lime juice, soy sauce, sugar, skinless boneless chicken thighs , cut into 1 1/2-inch pieces, vegetable oil, all-purpose flour, paprika, accompaniments: lime wedges; hot sauce

amber or light rum, fresh lime juice, canned crushed pineapple with juice, ice cubes, superfine granulated sugar

cream cheese, apricot preserves, dry mustard, prepared horseradish, crushed hot pepper flakes or 1/8-1/4 tsp hot sauce, chopped salted peanuts

flax seed oil or 1 tbsp other light-tasting oil, tahini, water, apple cider vinegar, lemon juice, soy sauce, garlic clove, pressed (or chopped ), sesame seeds, toasted if desired, green onions, chopped or 1 tbsp finely chopped onion, parsley, finely chopped (i prefer it without though)

amber beer (killians, red hook, etc.), lager beer (coors, etc.), tequila, lime , juice of, garlic cloves, diced, boneless skinless chicken breast, green pepper, sliced, red pepper, sliced, onion, sliced, flour tortillas, cheese (optional), lettuce (optional), salsa (optional), sour cream (optional), tomato (optional)

firm tofu, frozen and thawed (you don tsp have to do this, but it will help the tofu soak up more flavor), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), vegetable oil, quinoa (about 2/3 cup uncooked will yield this amount, use 1-1/3 cups of water), green beans (i had a combination, or any other steamed vegetables you like, or salad...) or 4 cups yellow wax beans (i had a combination, or any other steamed vegetables you like, or salad...), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), miso , a bit generous (i use dark-colored rice, or kome, ), cornstarch, scallion, thinly sliced, alfalfa sprouts (or other sprouts)

vegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper

chicken stock, wild rice, butter, fresh sliced mushrooms, diced celery, chopped onion, corn bread stuffing mix, poultry seasoning

olive oil, fresh whole tomatoes, chopped, onion, diced, garlic, chopped, whole peeled tomatoes, tomato paste, chopped fresh basil, salt and ground black pepper to taste, vodka, heavy whipping cream, penne pasta, olive oil

broad egg noodles, hamburger, onion, diced, brown sugar (more or less to taste), tomato soup (family size), cheddar cheese soup, cream of chicken soup, milk, american cheese slice

turkey parts, water, apricot preserves, soy sauce, dry mustard, garlic powder, pepper