Amber Ale Baked Beans Recipe

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Amber Ale Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Drain over a large bowl; reserve cooking liquid. Discard onion and bay leaves.
  3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add chopped onion to drippings in pan; cook 10 minutes or until golden brown and caramelized, stirring frequently. Add garlic and chili powder to pan; cook 1 minute, stirring frequently. Add ketchup and next 5 ingredients (through ale) and 1/2 cup reserved bean liquid to pan; bring to a boil. Add beans and bacon. Reduce heat, and simmer for 10 minutes or until slightly thick. Transfer to a 13 x 9-inch baking dish coated with cooking spray. Bake at 300° for 45 minutes or until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.79 Kcal (548 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 4.11mg 1%
Sodium 189.14mg 8%
Potassium 166.65mg 4%
Total Carbs 15.14g 5%
Sugars 8.49g 34%
Dietary Fiber 1.89g 8%
Protein 2.72g 5%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 41mg 4%
Amount Per 100 g
Calories 98.39 Kcal (412 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 11%
Cholesterol 3.09mg 1%
Sodium 142.28mg 8%
Potassium 125.36mg 4%
Total Carbs 11.39g 5%
Sugars 6.39g 34%
Dietary Fiber 1.42g 8%
Protein 2.04g 5%
Vitamin C 1.3mg 3%
Iron 0.5mg 4%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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