9 amber pie Recipes

egg yolks, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, buttermilk, melted butter, raisins, unbaked pie crust, egg whites

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

all-purpose flour, sugar, baking powder, pumpkin pie spice (or freshly ground cinnamon, cloves, ginger, and nutmeg), salt, milk, dark amber beer or stout, buttermilk, egg, butter, melted, molasses

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

pumpkin bread (any basic recipe will work well), beaten eggs, pumpkin pie spice, milk, sugar, vanilla, cinnamon, dry pumpkin bread, cut in cubes (to dry bread cubes, place the cubes in a large pan and bake in a 350 degree oven for 8 - 10 minutes,), all-purpose flour, brown sugar, softened butter

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted