13648 amazingly toffee coffee Recipes

margarine, unsweetened chocolate, sugar, eggs, vanilla, all-purpose flour, cinnamon, instant coffee (i used instant toffee flavored cappuccino), salt, heath bar chips (or reasonable candy bar)

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

instant coffee granules, powdered milk, non-dairy coffee creamer , i used coffeemate,non-fat, brown sugar, instant butterscotch pudding mix

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

butter or margarine, softened, brown sugar, sugar, king arthur unbleached all-purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate english toffee candy bars (1.4 oz each), chopped, chopped pecans

toffee, butter, unsalted, sugar, water, lemon juice, fresh, salt, almond extract, vanilla extract, chopped walnuts, toasted, bittersweet chocolate, finely chopped, oreo cookies, butter, melted and unsalted, coffee ice cream, softened, chocolate ice cream, softened, cream to garnish

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits

caramels , wrappers removed, milk chocolate chips, strong coffee, milk

vanilla ice cream, heath candy bars, coarsely crushed, kahlua or 1/4 cup other coffee-flavored liqueur

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping