132034 amazingly juicy flavorful chicken Recipes

whole chicken, salt, seasoning salt, garlic powder, black pepper, butter, olive oil, lemon, quartered and slightly smashed, garlic cloves, smashed, montreal brand steak seasoning

chicken breast, yellow onion, sliced serranos or 2 jalapenos, olive oil, diced garlic cloves, diced fresh parsley leaves (i use these instead of cilantro)

soy sauce, creamy peanut butter, white wine vinegar or 5 tsp rice vinegar, cayenne pepper, olive oil or 3 tbsp peanut oil, boneless skinless chicken breast halves, cut into thin strips, minced garlic, chopped fresh gingerroot, chopped green onion, broccoli florets, green pepper, chopped, red pepper, chopped, dry-roasted unsalted peanuts, curry powder (optional)

boneless skinless chicken breasts, thawed, canada dry ginger ale, olive oil, club house lemon and herbs, salt, marjoram, thyme, pepper, garlic powder, sugar

whole chicken, giblets removed, salt and black pepper to taste, onion powder , or to taste, margarine, divided, stalk celery, leaves removed

skinless, boneless chicken breast halves, butter, chopped fresh oregano, chopped fresh lemon verbena (optional), dry white wine, balsamic vinegar , or to taste, lemon juice , to taste

boneless skinless chicken breast halves (about 1 1/4 lb total ), all-purpose flour, butter, onion, halved and thinly sliced, apple juice, garlic cloves, finely chopped, apple , slices (optional), fresh thyme leave (optional)

boneless chicken , tenders, onions, chopped, celery, chopped, bell peppers, chopped, mild jerk sauce , low sodium fat free if available, gold medal wondra flour , quick mixing

whole chicken, giblets removed, salt and black pepper to taste, onion powder or to taste, margarine, divided (i d use butter), stalk celery, leaves removed

brown sugar, yellow mustard, soy sauce, chicken wings, cut into thirds and tips discarded

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs

freshly squeezed lemon juice, olive oil, garlic, chopped, chopped fresh rosemary, grated zest of 1 lemon, freshly ground black pepper, boneless skinless chicken breast, cut into bite size pieces (the more chicken you add, the less concentrated the lemon taste is)

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, sugar, salt and pepper, garlic cloves, minced, water, boneless skinless chicken breasts

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter